Savory Crock-Pot Corn Chowder that will you fill you up and is tasty too! You and your family will really enjoy this delicious soup for dinner or lunch!
Slow Cooker Corn Chowder
You can cozy up to a big bowl of this lovely corn chowder any time of the year. This creamy soup is actually pretty healthy because instead of thickening up the soup with cream this Weight Watchers friendly soup is thickened up using a can of creamed corn (also known as cream style corn).
Most major brands of cream style corn in the US use cornstarch to thicken the corn so you get a nice creamy soup without a ton of fat from added cream.
I used frozen corn, canned creamed corn and frozen diced hash brown potatoes to make this soup super simple to make. But, if you want to use fresh corn that you cut off the cob yourself and potatoes that you peeled and diced yourself you absolutely can do that!
For flavor I cooked up some center cut bacon (this bacon tends to be a little leaner) and added it near the end of the cooking time.
To garnish each bowl some crispy bacon and chives are so pretty!
Equipment Needed For Crock-Pot Corn Chowder Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Can Opener
- Liquid Measuring Cup
- Cutting Board
- Measuring Spoons
- Large Skillet
- Wooden Spoon
More Great Crockpot Soups To Try!
- Crock-Pot Beef and Sweet Potato Soup
- Slow Cooker French Onion Soup
- Crock-Pot Cheddar Beer Soup
- Slow Cooker Italian Sausage Tuscan Bean & Kale Soup
- Crock-Pot Creamy Italian Sausage Soup with Pasta
- Blue WW Plan – 4 Points
- Green WW Plan – 5 Points
- Purple WW Plan – 3 Points
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