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You are here: Home / Recipes / Crock-Pot Chicken Fajitas

Crock-Pot Chicken Fajitas

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Chicken Fajitas
Crock-Pot Chicken Fajitas in flour tortillas topped with sour cream and shredded cheddar cheese

Perfect for busy weeknights, this Crock-Pot Chicken Fajitas recipe is easy to make and healthy too! A Weight Watchers friendly recipe everyone will love!

Crock-Pot Chicken Fajitas

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Slow Cooker Chicken Fajitas

After I was done preparing a batch of slow cooker freezer meals, I was left with three chicken breasts that I needed to use up. Now three chicken breasts is not enough to serve my larger family when eaten whole but I knew I could come up with a tasty recipe that would use them up as part of a larger meal.

So, I decided to make some shredded chicken fajitas to use those breasts up and the recipe came out SO good.

My children are not into super spicy food, so I keep the peppers to a minimum. But the great thing with this recipe is that it is easy to add or subtract ingredients to suit your what YOUR family will eat.

I used my 5 quart slow cooker, but this recipe should work in a slow cooker that is a little bit smaller or larger too.

I served the fajitas with a side of Mexican rice and refried beans and had plenty of toppings for everyone to add to their fajitas like sour cream, guacamole, lettuce, diced tomatoes, salsa, etc.

Crock-Pot Chicken Fajitas

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Special Diets
High Fiber | Low Calorie | Low Fat | Low Sugar
Weight Watchers
  • Blue WW Plan – 2 Points
  • Green WW Plan – 8 Points
  • Purple WW Plan – 2 Points

Click here for MORE Weight Watchers Recipes


Recipe Collections:

Chicken Crock-Pot Recipes Easy Slow Cooker Recipes
Kid Friendly Slow Cooker Recipes Chicken Breast Crock-Pot Recipes
Cinco de Mayo Crock-Pot Recipes Game Day Slow Cooker Recipes
Print Recipe
Crock-Pot Chicken Fajitas Recipe
Boneless skinless chicken breasts, black beans, peppers and a great mix of spices and seasonings are slow cooked for several hours. The chicken is shredded and then you are ready to make fajitas topped with your favorite toppings!
Print Recipe
Crock-Pot Chicken Fajitas Recipe
Boneless skinless chicken breasts, black beans, peppers and a great mix of spices and seasonings are slow cooked for several hours. The chicken is shredded and then you are ready to make fajitas topped with your favorite toppings!
Rating
Votes: 9
Rating: 4.44
You:
Rate this recipe!
Servings 6people
Prep Time 5minutes
Cook Time 5 - 6hours on LOW
Ingredients
  • 2 - 3 whole Boneless Skinless Chicken Breasts
  • 12 ounces Frozen Mixed Peppers and Onions
  • 14 ounces Canned Black Beans drained
  • 14 ounces Canned Diced Tomatoes
  • 14 ounces Canned Corn drained
  • 2 cloves Garlic minced
  • 1 packet Taco Seasoning low-sodium, or homemade
  • For Serving
  • 12 Flour Tortillas
  • Cheese shredded
  • Guacamole
  • Sour Cream
  • Tomatoes diced
  • Lettuce shredded
Servings: people
Ingredients
  • 2 - 3 whole Boneless Skinless Chicken Breasts
  • 12 ounces Frozen Mixed Peppers and Onions
  • 14 ounces Canned Black Beans drained
  • 14 ounces Canned Diced Tomatoes
  • 14 ounces Canned Corn drained
  • 2 cloves Garlic minced
  • 1 packet Taco Seasoning low-sodium, or homemade
  • For Serving
  • 12 Flour Tortillas
  • Cheese shredded
  • Guacamole
  • Sour Cream
  • Tomatoes diced
  • Lettuce shredded
Servings: people
Rating
Votes: 9
Rating: 4.44
You:
Rate this recipe!
Servings 6people
Prep Time 5minutes
Cook Time 5 - 6hours on LOW
Instructions
  1. Place chicken breasts in the bottom of a 4, 5 or 6 quart slow cooker.
  2. Add the remaining ingredients (except for the tortillas and toppings) to the slow cooker and toss to combine.
  3. Cover and cook on LOW for 5 to 6 hours.
  4. Remove chicken from slow cooker and shred meat with two forks. Add shredded chicken back into the slow cooker with the remaining ingredients.
  5. Serve shredded chicken mixture in flour tortillas and top with your favorite toppings.
Recipe Notes

Weight Watchers points calculated using fat free flour tortillas and just the chicken mixture from the slow cooker and does not include any cheese or other toppings you may decide to use.

Nutrition Information
Calories: 224kcal, Total Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Cholesterol: 35mg, Sodium: 1778mg, Potassium: 572mg, Carbohydrates: 35g, Dietary Fiber: 8g, Sugars: 6g, Protein: 17g, Vitamin A: 44%, Vitamin C: 203%, Calcium: 3%, Iron: 15%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Chicken Fajitas

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Filed Under: Cinco de Mayo Recipes, Entrees, Readers' Favorite Recipes, Summer Recipes Tagged With: Beans, Black Beans, Boneless Skinless Chicken Breasts, Canned Corn, Chicken, Chicken Breasts, Diced Tomatoes, Easy Crock-Pot Recipes, Flour Tortillas, Frozen Peppers And Onions, Game Day Recipes, Garlic, Guacamole, Healthy, High Fiber, Kid Friendly, Low Calorie, Low Fat, Low Sugar, Party Food, Taco Seasoning Mix, Tomatoes, WW

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Comments

  1. lucy gilmore says

    April 4, 2014 at 6:43 PM

    I would like a nice crock pot recipe for Veal stew thank you

    Reply
  2. patricia says

    April 5, 2014 at 7:23 PM

    sure would like to live in Kansas–what part are you from?
    loved your recipe

    Reply

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