Who knew you could make a mouthwatering delicious & moist carrot cake in your slow cooker? This recipe for Crock-Pot Carrot Cake with Cream Cheese Frosting is a winner for sure!
Crock-Pot Carrot Cake With Cream Cheese Frosting
This recipe was made as part of a blogging challenge among other food bloggers. In the challenge, the group of bloggers is given a set of ingredients and sent on their merry way to create a recipe using those ingredients. This month’s ingredients were carrots and ginger.
This carrot cake fits the bill, the ginger is a nice touch to a carrot cake I think, not too much but enough to tell it is in there.
I choose a carrot cake because…well because cake cooked in a crock-pot is a just little bit different and I really wanted to challenge myself in what I could make.
This carrot cake comes out super moist when it is cooked in the slow cooker. And I really just love baking in my crock-pot because it allows me to still make awesome baked goods without heating up the whole house. So that means I can make this recipe no matter what time of year it is…even in the dead heat of summer!
I hope you will give this recipe a try, it is one of my favorites!
More fantastic slow cooker desserts:
- Crock-Pot Lemon Buddies
- Slow Cooker Pineapple Dump Cake
- Crock-Pot Raspberry Almond Coffee Cake
- Slow Cooker Zucchini Cake With Cream Cheese Frosting
- Crock-Pot Easy Peach Cobbler
|Crock-Pot Dessert Recipes||7-Quart Slow Cooker Recipes|
|Low Calorie Slow Cooker Recipes||Crock-Pot Cake Recipes|
|Crock-Pot Carrot Recipes||Slow Cooker Cream Cheese Recipes|
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