Crock-Pot Broccoli and Cheese Soup

Everyone loves the creamy and cheesy flavor in this super simple recipe for Crock-Pot Broccoli and Cheese Soup! Pair big bowls of this delicious comforting soup with slices of crusty French bread for a dinner the whole family will love. This soup also freezes beautifully so you can have soup on hand ready to warm up.

Slow Cooker Broccoli and Cheese Soup

Everyone loves the rich, creamy and cheesy soup! I love dipping some crusty Italian or French bread in this cheesy broccoli soup!

Serve with a fresh garden salad for a great dinner or lunch that is perfect for any day of the week!

Equipment Needed For Crock-Pot Broccoli and Cheese Soup Recipe

• 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
• Knife
• Cutting Board
• Measuring Spoons
• Liquid Measuring Cup
• Whisk
• Wooden Spoon
• Immersion Blender (Optional)

Common Questions:

Can I Use Fresh Broccoli Instead Of Frozen Broccoli In This Soup?

You can easily swap out fresh broccoli that has been cut into florets for the frozen broccoli in this recipe with no further adjustments to the cooking process or time?

Can I Use Something Else Besides The Velveeta Cheese In This Soup?

If you are opposed to using American processed cheese (Velveeta being the most popular U.S. brand or you just cannot find it in your country you can use 16 ounces of shredded cheddar cheese and 16 ounces of cream cheese. Add both of these ingredients in at the same time you would add the Velveeta cheese and give the soup a good stirring to allow the cheese to melt and come together.

More Tasty Crockpot Soups!

• Crock-Pot Noodles & Broth
• Slow Cooker Jalapeno Popper Chicken Soup
• Crock-Pot Shredded Potato Soup
• Slow Cooker Sausage Cheese Tortellini Soup
• Crock-Pot Cheese, Beer & Bratwurst Soup + Video

Recipe Collections:

Print Recipe

Crock-Pot Broccoli and Cheese Soup Recipe

This rich, creamy and oh so cheesy broccoli soup is slow cooked to perfection. A simple soup that you are going to want to make for lunch or dinner any day of the week!

Print Recipe Crock-Pot Broccoli and Cheese Soup Recipe This rich, creamy and oh so cheesy broccoli soup is slow cooked to perfection. A simple soup that you are going to want to make for lunch or dinner any day of the week!

Rating	Votes: 3 Rating: 5 You: Rate this recipe!
Servings	8People
Prep Time	30Minutes
Cook Time	6Hours On LOW

Ingredients

• 4 Tablespoons Unsalted Butter
• 2 Medium Yellow Onions Peeled And Diced
• 4 Tablespoons All-Purpose Flour
• 32 Ounces Frozen Broccoli Florets
• 29 Ounces Low-Sodium Chicken Broth Store Bought Or Homemade Chicken Broth
• 2 Cups Half & Half
• 32 Ounces American Cheese Such As Velveeta Brand, Cubed

Servings: People

Ingredients 4 Tablespoons Unsalted Butter 2 Medium Yellow Onions Peeled And Diced 4 Tablespoons All-Purpose Flour 32 Ounces Frozen Broccoli Florets 29 Ounces Low-Sodium Chicken Broth Store Bought Or Homemade Chicken Broth 2 Cups Half & Half 32 Ounces American Cheese Such As Velveeta Brand, Cubed Servings: People

Rating Votes: 3 Rating: 5 You: Rate this recipe! Servings 8People Prep Time 30Minutes Cook Time 6Hours On LOW

Instructions

1. Add butter and onions to a 6 quart or larger slow cooker.
2. Cover and cook on HIGH until the butter is melted, about 20 minutes.
3. Add flour to the slow cooker and stir until all the flour has absorbed the melted butter.
4. Add half & half one cup at a time, whisking after each cup is added.
5. Add chicken broth and broccoli and stir to combine.
6. Cover and cook on LOW for 6 hours.
7. Remove lid and add American cheese cubes, stir.
8. Recover slow cooker and continue cooking for 1 hour on HIGH to allow the cheese to melt.
9. If you would like your soup smoother, you can use an immersion blender to blend the soup right in the slow cooker.
10. Serve and enjoy.

Nutrition Information

Calories: 508kcal, Total Fat: 29g, Saturated Fat: 18g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 97mg, Sodium: 1746mg, Potassium: 494mg, Carbohydrates: 29g, Dietary Fiber: 3g, Sugars: 12g, Protein: 24g, Vitamin A: 33%, Vitamin C: 70%, Calcium: 90%, Iron: 2%

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.

Powered byWP Ultimate Recipe