Everyone loves the creamy and cheesy flavor in this super simple recipe for Crock-Pot Broccoli and Cheese Soup! Pair big bowls of this delicious comforting soup with slices of crusty French bread for a dinner the whole family will love. This soup also freezes beautifully so you can have soup on hand ready to warm up.
Slow Cooker Broccoli and Cheese Soup
Everyone loves the rich, creamy and cheesy soup! I love dipping some crusty Italian or French bread in this cheesy broccoli soup!
Serve with a fresh garden salad for a great dinner or lunch that is perfect for any day of the week!
Equipment Needed For Crock-Pot Broccoli and Cheese Soup Recipe
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Cutting Board
- Measuring Spoons
- Liquid Measuring Cup
- Wooden Spoon
- Immersion Blender (Optional)
Frequently Asked Questions
You can easily swap out fresh broccoli that has been cut into florets for the frozen broccoli in this recipe with no further adjustments to the cooking process or time?
If you are opposed to using American processed cheese (Velveeta being the most popular U.S. brand or you just cannot find it in your country you can use 16 ounces of shredded cheddar cheese and 16 ounces of cream cheese. Add both of these ingredients in at the same time you would add the Velveeta cheese and give the soup a good stirring to allow the cheese to melt and come together.