Everyone loves the creamy and cheesy flavor in this super simple recipe for Crock-Pot Broccoli and Cheese Soup! Pair big bowls of this delicious comforting soup with slices of crusty French bread for a dinner the whole family will love. This soup also freezes beautifully so you can have soup on hand ready to warm up.
Crock-Pot Broccoli and Cheese Soup
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Rate this recipe!
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| Servings | 6-8 |
Ingredients
- 32 ounces Frozen Broccoli
- 2 cups Half & Half
- 2 whole Onions chopped
- 32 ounces American Cheese such as Velveeta brand
- 4 tablespoons Butter
- 4 tablespoons All-Purpose Flour
- 29 ounces Chicken Broth low-sodium, canned or homemade
Servings: -8
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Ingredients
Servings: -8
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Instructions
- In 6qt Crock-Pot, add butter and onions.
- Cook on high until butter is melted.
- Add flour and stir good.
- Add Half n Half one cup at a time, stirring after each cup is added.
- Add chicken broth and Broccoli and stir good.
- Cook on high for 6 hours.
- Add Processed cheese in cubes.
- Cook on high for 1 hour.
Nutrition Information
Calories: 665kcal, Total Fat: 40g, Saturated Fat: 24g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 130mg, Sodium: 2329mg, Potassium: 307mg, Carbohydrates: 41g, Dietary Fiber: 6g, Sugars: 15g, Protein: 30g, Vitamin A: 43%, Vitamin C: 94%, Calcium: 125%, Iron: 13%
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Is it possible to use fresh broccoli instead of frozen, does it make a difference?
Yes it is possible. It will not make a difference in the taste or how the recipe turns out.
I give this recipe 0 stars… It wasn’t bad until I added the Processed Cheese.. why oh why do you use processed cheese. I made this for a party, but it was soooo bad, I threw the whole mess in the garbage disposal. Processed cheese didn’t melt, it curdled and made a pool of oil at the top. I was really disappointed..
Sorry to hear this. Did you use velveeta? or an off brand? I have never had this happen with velveeta in the crock-pot. Dips are made with this. Again I am sorry that this didnt turn out.