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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Soups & Stews / Crock-Pot Noodles & Broth

Crock-Pot Noodles & Broth

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Noodles & Broth
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Crock-Pot Noodles & Broth
Crock-Pot Noodles & Broth

A quick and easy meal, this recipe for Crock-Pot Noodles & Broth has just two ingredients and is frugal and tasty!

Crock-Pot Noodles & Broth

Slow Cooker Noodles & Broth

If you need a easy and cheap recipe for dinner try this recipe for noodles and broth. With only two ingredients – chicken broth and egg noodles – this recipe can be put together in a matter of minutes and is great when you are feeling sick and need something warm and tasty to eat.

You can of course add other things to the noodles and broth like shredded chicken and vegetables like carrots and celery. But at that point you are going to have chicken and noodle soup.

This recipe instead is just what the title says – chicken and noodles. Nothing more, nothing less.


Equipment Needed For Crock-Pot Noodles & Broth Recipe:

  • 4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
  • Liquid Measuring Cup
  • Ladle

Crock-Pot Noodles & Broth

Crock-Pot Noodles & Broth

Special Diets

Low Calorie | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Noodles & Broth is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Recipe Collections:

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Crock-Pot Noodles & Broth

Crock-Pot Noodles & Broth Recipe

This simple 2-ingredient recipe is super easy to make and hits the spot when you are sick or just need something comforting to eat.
4.5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Soups, Stews and Chili
Cuisine American
Servings 6 People
Calories 132 kcal

Ingredients

  • 16 Ounces Egg Noodles
  • 4 Cups Low-Sodium Chicken Broth (Store Bought Or Homemade Chicken Broth)

Instructions

  • Pour chicken broth into a 4 to 6 quart slow cooker.
  • Cover and cook on LOW for 1 hour or until the broth is hot and simmering around the edges of the slow cooker.
  • Add the dry egg noodles, recover and continue to cook for 10 to 15 minutes on LOW or until the noodles are done.
  • Ladle hot noodles and broth from slow cooker into a another bowl to prevent the noodles from continuing to cook and turn mushy.
  • Serve in bowls and enjoy. Seasoning with salt and pepper if desired.

Nutrition

Calories: 132kcal | Carbohydrates: 21g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 53mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Iron: 0.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Noodles & Broth
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Filed Under: Soups & Stews Tagged With: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Broth, Chicken Broth, Comfort Food, Easy Crock-Pot Recipes, Egg Noodles, Frugal, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium Chicken Broth, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Noodle, Noodles, Soup, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Toni Johnson says

    June 25, 2021 at 6:05 AM

    I really like some good recipes for my crock-pot, I be on the road alot and I’m tired of all that fast food I be eating. But I made a beef roast this morning and all I can say is “Oh boy”

    Reply

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