You are going to love how easy this delicious recipe for Crock-Pot Express Blueberry Peach Cobbler is to make! Top with whipped cream or ice cream to take it over the top!
Pressure Cooker Blueberry Peach Cobbler
I am in LOVE with my Crock-Pot Express Multi-Cooker because you can do so many amazing recipes in it!
This Blueberry Peach Cobbler is SO EASY to make.
With a couple cans of peaches, some fresh blueberries, a box of white cake mix and a few other simple ingredients you can have this cobbler cooking in your pressure cooker in just 5 minutes.
It is the perfect summer dessert. I like to spoon the cobbler into bowls, top with a dollop of whipped cream and a sprinkle of cinnamon on top.
A scoop of vanilla ice cream would be amazing too.
Such a tasty dessert that everyone in your family is going to love!
Equipment Needed For Crock-Pot Express Blueberry Peach Cobbler Recipe:
- 6 Quart Crock-Pot Express Multi-Cooker
- Dry Measuring Cups And Spoons
- Liquid Measuring Cup
- Large Mixing Bowl
Frequently Asked Questions
You can use either fresh or frozen peaches instead of the canned peaches called for. Just slice or dice your peaches and throw them in the Crockpot Express.
If you are making this recipe outside of fresh blueberry season using frozen blueberries will work great. If using frozen berries be sure to thaw them first.
While this recipe has not been tested using other flavors of cake mix I would think a yellow cake mix will work great. So if you have a box of yellow cake mix already in your pantry, go ahead and use that instead of running to the grocery store just to purchase a white cake mix!
More Tasty Crock-Pot Express Dessert Recipes To Try!
Crock-Pot Express Blueberry Peach Cobbler Recipe
- Add drained peaches and 1 cup of fresh blueberries to the insert of the Crock-Pot Express.
- Sprinkle sugar evenly over the fruit.
- In a large mixing bowl, mix together the dry cake mix and cinnamon.
- Drizzle the melted butter into the dry cake mix with a fork. This should create a dry crumble mixture.
- Add 1 tablespoon of milk and mix. If needed add the last tablespoon of milk.
- Sprinkle the crumble mixture over the top of the fruit. Do not mix.
- Close and lock the lid, making sure the vent is set to sealing.
- Set on MANUAL, HIGH pressure, for 10 minutes.
- When the time is up, carefully turn the vent to venting to quickly release the pressure, making sure to stay out of the way of the hot steam.
- When done venting, carefully remove the lid and set aside.
- Serve crumble topped with the other 1 cup of fresh blueberries, whipped cream or ice cream, and a sprinkle of cinnamon.
- Eat and enjoy!