Your family will love this easy to make recipe for Crock-Pot Beef Stroganoff (with gluten free options). Not only is this super simple to make, it also has no “cream of whatever” soup in it like you will find in many slow cooker recipes for beef stroganoff.
Crock-Pot Beef Stroganoff
My family loves beef stroganoff and when this recipe is prepared in the slow cooker the meat turns out super tender and the sauce, just awesome flavor!
The sour cream and dill just bring a great punch of flavor and the tender beef and mushrooms are my favorite part.
I like to serve beef stroganoff over egg noodles because to me, that is the classic way to serve it. But you can also serve it over rice or even mashed potatoes. If you are on a low carb diet, skip the starch and just eat the recipe as is.
It is super tasty and if there are leftovers they make a great lunch for the next day!