Your family will love this easy to make recipe for Crock-Pot Beef Stroganoff (with gluten free options). Not only is this super simple to make, it also has no “cream of whatever” soup in it like you will find in many slow cooker recipes for beef stroganoff.
Crock-Pot Beef Stroganoff
My family loves beef stroganoff and when this recipe is prepared in the slow cooker the meat turns out super tender and the sauce, just awesome flavor!
The sour cream and dill just bring a great punch of flavor and the tender beef and mushrooms are my favorite part.
I like to serve beef stroganoff over egg noodles because to me, that is the classic way to serve it. But you can also serve it over rice or even mashed potatoes. If you are on a low carb diet, skip the starch and just eat the recipe as is.
It is super tasty and if there are leftovers they make a great lunch for the next day!
Watch The Crock-Pot Beef Stroganoff Video:
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| Servings | 6people |
| Prep Time | 10minutes |
| Cook Time | 4hours on HIGH or 8 hours on LOW |
- 1 pound Beef Stew Meat
- 1 cup Low Sodium Beef Broth
- 2 tablespoons Worcestershire Sauce
- 8 ounces Sliced Mushrooms
- 1 medium Yellow Onion diced
- 2 cloves Garlic minced
- 2 teaspoons Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1/8 teaspoon Dried Dill
- 1 cup Sour Cream
- 2 tablespoons Dijon mustard
- 2 teaspoons Xanthan Gum (to thicken) or you can also use 2 ½-3 tsp arrowroot or 2 tsp cornstarch
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Ingredients
Servings: people
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- In a 6 quart or larger slow cooker add beef stew meat, beef broth, Worcestershire sauce, mushrooms, onion, garlic, salt, pepper and dill. Stir to combine.
- Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
- Remove lid from slow cooker and add sour cream and Dijon mustard and stir well to mix.
- Next, sprinkle xanthan gum on top of the sauce and allow 5-10 minutes to thicken.
- Stir and serve over cooked egg noodles (gluten free if you're on a GF diet), rice or mashed potatoes.
The nutritional information in this recipe was calculated with the recipe as written and does not include any egg noodles, rice or mashed potatoes that you may opt to serve the beef stroganoff over.
Recipe Collections:
| Beef Crock-Pot Recipes | Mushroom Slow Cooker Recipes |
| Easy Slow Cooker Recipes | Comfort Food Crock-Pot Recipes |
| 6 Quart Crock-Pot Recipes | Entree Slow Cooker Recipes |
Products Used In This Crock-Pot Beef Stroganoff Recipe:
Jessica says
February 21, 2015 at 7:25 AMDo you add water? If so, how much
Lady Heidi says
February 21, 2015 at 7:52 AMYou don’t add any water to this recipe Jessica
Jessica says
February 21, 2015 at 8:05 AMThank you very much!!!! I have it in the crock pot, now. With the sauce looking thick, I thought I missed something
Lady Heidi says
February 21, 2015 at 9:11 AMAs the meat cooks it will release some juices.
Janet Grafton says
January 14, 2017 at 11:27 AMI need low sodium recipes for crockpot pot.
Lady Heidi says
January 15, 2017 at 1:24 PMWe have a great list of slow cooker recipes that are under 480mg of sodium here Janet -» Low Sodium Crock-Pot Recipes
Amy says
January 18, 2018 at 12:41 PMThe link to this recipe in on the low sodium page, although it is clearly not low sodium as printed. Do you have a low sodium version?
Lady Heidi says
January 22, 2018 at 9:00 AMHi Amy, this recipe comes in at 410mg of sodium per serving. We define low sodium recipes as being under 480 mg of sodium per serving. Because you know your dietary needs better than we can possibly ever know we of course want you to use your best judgement in order to meet your needs.
Barbara Nicosia says
March 24, 2017 at 12:59 PMThe ingredients listed on your recipe Crock Pot Beef Stroganoff on YUMMLY are TOTALLY DIFFERENT than your ingredients listed in the directions. What is up with that?
Lady Heidi says
March 25, 2017 at 8:21 AMI don’t know Barbara. We don’t control Yummly at all and not sure what they have listed over there. You may want to try contacting the folks at Yummly and asking them why it is different because as far as I can tell they are supposed to pull exactly what we have listed on our site. But since they are a third party service we don’t have any control over it at all.
Christine says
February 20, 2018 at 1:43 PMWhat does the red wine vinegar do the recipe? This is not something I would have on hand and would prefer not to buy a whole bottle for the little the recipe calls for.
Lady Heidi says
February 21, 2018 at 7:29 AMRed wine vinegar in this recipe adds a touch of brightness to the dish. If you don’t have any on hand you can use a little apple cider or distilled white vinegar or you can omit it.
Kathy says
October 1, 2018 at 6:06 AMIt appears your instructions are out of order and cooking times are reversed.
Lady Heidi says
October 1, 2018 at 7:25 AMThanks Kathy for pointing out my error. I have fixed the recipe with the correct cooking time and removed the errant instruction that had serving of the beef stroganoff over noodles right in the middle of the recipe. I am sorry about that but really appreciate that you took the time to notify me.
Lydia says
October 2, 2018 at 12:19 PMYum! I love stroganoff and I love how easy this is thanks to the crockpot! Definitely needs to go on my menu!
Lady Heidi says
October 4, 2018 at 10:19 PMThanks Lydia, I hope you enjoy the recipe!