Crock-Pot Beef Stroganoff

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Your family will love this easy to make recipe for Crock-Pot Beef Stroganoff (with gluten free options). Not only is this super simple to make, it also has no “cream of whatever” soup in it like you will find in many slow cooker recipes for beef stroganoff. 

Crock-Pot Beef Stroganoff

It was the Sunday before Thanksgiving and I knew that this week I was going to be doing a whole lot of cooking as I hosted a big family dinner. Regardless of how much cooking and baking I was going to be doing later in the week the harsh reality is…the family still needs to eat the rest of the days of the week.

We all have our families go-to recipes like chicken or tacos or whatever. But none of those were sounding tasty to me. I was wanting something in the comfort food category. I decided to go with a from scratch recipe for beef stroganoff in the slow cooker.

Now normally I am not shy of using cream of whatever type soups, my own personal philosophy is that if it makes dinner tasty and easy I am perfectly OK with using it. However, a quick look in my pantry came up empty on canned soups so I decided to go “old school” and make this from scratch using flour (gluten free flour perfectly OK if you are on a gluten free diet) to thicken the beefy sour cream based gravy.

Beef stroganoff is normally served over cooked egg noodles and I wasn’t feeling adventurous to veer away from that. Again, if you are eating gluten free there are GF egg noodles that you can use.

Classically beef stroganoff has mushrooms in it, but alas, my family are not big fans of mushrooms so I decided to sub in some corn instead. If corn is not your thing, snap peas would be lovely too.

But if you want to go traditional and love mushrooms just use some sliced white button mushrooms and sautee them briefly in a teaspoon or two of butter on the stovetop. Easy peasy!

I love recipes that are easily adapted to the tastes and needs of YOUR family. And this is one of them. This recipe was very very easy to put together and the leftovers taste great warmed up the next day for lunch which my kids were very excited about!

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Crock-Pot Beef Stroganoff Recipe

• Course Entree
• Cuisine Russian
• Crock-Pot Size 6 Quart Crock-Pot
• Weight Watchers 09 SmartPoints

Print Recipe Crock-Pot Beef Stroganoff Recipe Course Entree Cuisine Russian Crock-Pot Size 6 Quart Crock-Pot Weight Watchers 09 SmartPoints

Rating	Votes: 18 Rating: 3.11 You: Rate this recipe!
Servings	10people
Prep Time	20minutes
Cook Time	6 - 8hours on LOW

Ingredients

• 1 - 1.5 pounds beef stew meat
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 medium yellow onion diced
• 1 tablespoon Worcestershire sauce (Lea & Perrins brand is gluten free)
• 1 1/2 cups beef broth
• 1/4 teaspoon garlic powder
• 1 tablespoon red wine vinegar
• 1 tablespoon ketchup (Heinz brand is gluten free)
• 1 tablespoon water
• 12 ounces frozen corn kernels or mushrooms, sugar snap peas or omit if desired
• 1/3 cup all-purpose flour (or Cup4Cup gluten free flour)
• 1/3 cup water
• 1 1/2 cups sour cream
• For Serving
• 1 pound egg noodles cooked to al dente on the stove top according to directions on package (Manischewitz has a gluten free noodle)

Servings: people

Ingredients 1 - 1.5 pounds beef stew meat 1 teaspoon salt 1/8 teaspoon black pepper 1 medium yellow onion diced 1 tablespoon Worcestershire sauce (Lea & Perrins brand is gluten free) 1 1/2 cups beef broth 1/4 teaspoon garlic powder 1 tablespoon red wine vinegar 1 tablespoon ketchup (Heinz brand is gluten free) 1 tablespoon water 12 ounces frozen corn kernels or mushrooms, sugar snap peas or omit if desired 1/3 cup all-purpose flour (or Cup4Cup gluten free flour) 1/3 cup water 1 1/2 cups sour cream For Serving 1 pound egg noodles cooked to al dente on the stove top according to directions on package (Manischewitz has a gluten free noodle) Servings: people

Rating Votes: 18 Rating: 3.11 You: Rate this recipe! Servings 10people Prep Time 20minutes Cook Time 6 - 8hours on LOW

Instructions

1. I used a liner, but that is not necessary. You will want to spray your crock with pam.
2. Place your Stewed Beef at the bottom of the crock and sprinkle with the Salt and Pepper. Add your chopped onion on top of the beef.
3. In a large measuring cup, measure out the Beef Broth and then add your Worcestershire sauce, Rice Vinegar, water, Ketchup and Garlic Powder and mix quickly with a fork. Pour this over the Onion layer. Cook on low for 6-8 Hours.
4. When the meat is fully cooked, turn the crock on high and add the frozen corn (or other veggie). Add your cold water to your flour and mix well, add that to the crock while you are cooking the noodles, al dente. Once the noodles are cooked, turn the crock off and add the sour cream and mix well.
5. I don't add the noodles until right as I'm serving so they can't cook further. You will want to add Salt and Pepper to taste at this point.

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Crock-Pot Used In This Crock-Pot Beef Stroganoff Recipe:

See larger image Crock-Pot 5-Quart Digital, Smudge-Proof Slow Cooker SCRP500-SP (Kitchen) List Price: Price Not Listed New From: 0 Out of Stock Used from: Out of Stock