Crock-Pot Beef and Sweet Potato Soup

This healthy Weight Watchers friendly recipe for Crock-Pot Beef and Sweet Potato Soup features tender chunks of sweet potatoes & beef in a hearty broth.

Slow Cooker Beef and Sweet Potato Soup

If you are looking for a healthy soup that is easy to make, look no further than this hearty soup filled with tender chunks of beef stew meat, sweet potatoes and other yummy vegetables. All swimming in a rich beefy broth.

This soup is great for dinner or lunch. Paired with a fresh garden salad and some crusty bread or rolls for sopping up the broth.

Perfection in a bowl!

Equipment Needed For Crock-Pot Beef and Sweet Potato Soup Recipe:

• 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
• Measuring Spoons
• Large Skillet
• Wooden Spoon
• Knife
• Cutting Board
• Liquid Measuring Cup

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Crock-Pot Beef and Sweet Potato Soup Recipe

This fantastic soup featured tender chunks of beef and sweet potatoes in a rich and flavorful broth. Pair with a fresh side salad and chunks of a crusty bread for a great dinner or lunch.

Print Recipe Crock-Pot Beef and Sweet Potato Soup Recipe This fantastic soup featured tender chunks of beef and sweet potatoes in a rich and flavorful broth. Pair with a fresh side salad and chunks of a crusty bread for a great dinner or lunch.

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	6People
Prep Time	20Minutes
Cook Time	6 - 8Hours On LOW Or 3 - 4 Hours On HIGH

Ingredients

• 1 Pound Beef Stew Meat
• 1/4 Teaspoon Kosher Salt
• 1/4 Teaspoon Freshly Ground Black Pepper
• 1 Teaspoon Extra Virgin Olive Oil
• 3 Cloves Garlic Peeled And Minced
• 2 Medium Sweet Potatoes Peeled And Cut Into 1/2 Inch Chunks
• 2 Ribs Celery Diced
• 1 Medium Yellow Onion Peeled And Diced
• 1 Medium Carrot Peeled And Diced
• 8 Ounces White Button Mushrooms Quartered
• 4 Cups Low-Sodium Beef Stock
• 1/2 Cup Dry Red Wine *See Note
• 4 Sprigs Fresh Thyme
• 1 Large Bay Leaf

Servings: People

Ingredients 1 Pound Beef Stew Meat 1/4 Teaspoon Kosher Salt 1/4 Teaspoon Freshly Ground Black Pepper 1 Teaspoon Extra Virgin Olive Oil 3 Cloves Garlic Peeled And Minced 2 Medium Sweet Potatoes Peeled And Cut Into 1/2 Inch Chunks 2 Ribs Celery Diced 1 Medium Yellow Onion Peeled And Diced 1 Medium Carrot Peeled And Diced 8 Ounces White Button Mushrooms Quartered 4 Cups Low-Sodium Beef Stock 1/2 Cup Dry Red Wine *See Note 4 Sprigs Fresh Thyme 1 Large Bay Leaf Servings: People

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 6People Prep Time 20Minutes Cook Time 6 - 8Hours On LOW Or 3 - 4 Hours On HIGH

Instructions

1. Season beef stew meat with salt and pepper and set aside while you heat a large skillet on the stove-top.
2. Once pan is hot, add olive oil and then the seasoned meat. Cook meat, stirring occasionally until the meat is browned on all sides, about 6 to 8 minutes.
3. Add the browned meat to a 5 quart or larger slow cooker.
4. Add the remaining ingredients to the slow cooker, placing the fresh thyme and bay leaf on top so that they are easy to remove later.
5. Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours.
6. Remove thyme and bay leaf and discard.
7. Taste soup and season with additional salt and pepper if desired.

Recipe Notes

*If you don't drink wine or have wine on hand you can substitute 1/2 cup of beef stock and a tablespoon of vinegar.

Nutrition Information

Calories: 214kcal, Total Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 47mg, Sodium: 481mg, Potassium: 561mg, Carbohydrates: 21g, Dietary Fiber: 3g, Sugars: 6g, Protein: 21g, Vitamin A: 55%, Vitamin C: 29%, Calcium: 13%, Iron: 15%

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