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You are here: Home / Recipes / Crock-Pot Beef and Sweet Potato Soup

Crock-Pot Beef and Sweet Potato Soup

Written by: Crock-Pot Ladies 3 Comments

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Crock-Pot Beef and Sweet Potato Soup
Crock-Pot Beef and Sweet Potato Soup

This healthy Weight Watchers friendly recipe for Crock-Pot Beef and Sweet Potato Soup features tender chunks of sweet potatoes & beef in a hearty broth.

Crock-Pot Beef and Sweet Potato Soup

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Slow Cooker Beef and Sweet Potato Soup

If you are looking for a healthy soup that is easy to make, look no further than this hearty soup filled with tender chunks of beef stew meat, sweet potatoes and other yummy vegetables. All swimming in a rich beefy broth.

This soup is great for dinner or lunch. Paired with a fresh garden salad and some crusty bread or rolls for sopping up the broth.

Perfection in a bowl!


Equipment Needed For Crock-Pot Beef and Sweet Potato Soup Recipe:

  • 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Measuring Spoons
  • Large Skillet
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Liquid Measuring Cup

 

Crock-Pot Beef and Sweet Potato Soup

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Special Diets
Gluten Free | Low Calorie | Low Fat | Low Sugar
Weight Watchers
  • Blue WW Plan – 7 Points
  • Green WW Plan – 7 Points
  • Purple WW Plan – 5 Points

Click here for MORE Weight Watchers Recipes


Recipe Collections:

Soup Crock-Pot Recipes American Slow Cooker Recipes
Beef Slow Cooker Recipes Sweet Potato Crock-Pot Recipes
Healthy Crock-Pot Recipes 5 Quart Slow Cooker Recipes
Crock-Pot Beef and Sweet Potato Soup
Print Recipe
Crock-Pot Beef and Sweet Potato Soup Recipe
This fantastic soup featured tender chunks of beef and sweet potatoes in a rich and flavorful broth. Pair with a fresh side salad and chunks of a crusty bread for a great dinner or lunch.
Print Recipe
Crock-Pot Beef and Sweet Potato Soup Recipe
This fantastic soup featured tender chunks of beef and sweet potatoes in a rich and flavorful broth. Pair with a fresh side salad and chunks of a crusty bread for a great dinner or lunch.
Crock-Pot Beef and Sweet Potato Soup
Rating
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 6People
Prep Time 20Minutes
Cook Time 6 - 8Hours On LOW Or 3 - 4 Hours On HIGH
Ingredients
  • 1 Pound Beef Stew Meat
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Extra Virgin Olive Oil
  • 3 Cloves Garlic Peeled And Minced
  • 2 Medium Sweet Potatoes Peeled And Cut Into 1/2 Inch Chunks
  • 2 Ribs Celery Diced
  • 1 Medium Yellow Onion Peeled And Diced
  • 1 Medium Carrot Peeled And Diced
  • 8 Ounces White Button Mushrooms Quartered
  • 4 Cups Low-Sodium Beef Stock
  • 1/2 Cup Dry Red Wine *See Note
  • 4 Sprigs Fresh Thyme
  • 1 Large Bay Leaf
Servings: People
Ingredients
  • 1 Pound Beef Stew Meat
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Extra Virgin Olive Oil
  • 3 Cloves Garlic Peeled And Minced
  • 2 Medium Sweet Potatoes Peeled And Cut Into 1/2 Inch Chunks
  • 2 Ribs Celery Diced
  • 1 Medium Yellow Onion Peeled And Diced
  • 1 Medium Carrot Peeled And Diced
  • 8 Ounces White Button Mushrooms Quartered
  • 4 Cups Low-Sodium Beef Stock
  • 1/2 Cup Dry Red Wine *See Note
  • 4 Sprigs Fresh Thyme
  • 1 Large Bay Leaf
Servings: People
Rating
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 6People
Prep Time 20Minutes
Cook Time 6 - 8Hours On LOW Or 3 - 4 Hours On HIGH
Instructions
  1. Season beef stew meat with salt and pepper and set aside while you heat a large skillet on the stove-top.
  2. Once pan is hot, add olive oil and then the seasoned meat. Cook meat, stirring occasionally until the meat is browned on all sides, about 6 to 8 minutes.
  3. Add the browned meat to a 5 quart or larger slow cooker.
  4. Add the remaining ingredients to the slow cooker, placing the fresh thyme and bay leaf on top so that they are easy to remove later.
  5. Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours.
  6. Remove thyme and bay leaf and discard.
  7. Taste soup and season with additional salt and pepper if desired.
Recipe Notes

*If you don't drink wine or have wine on hand you can substitute 1/2 cup of beef stock and a tablespoon of vinegar.

Nutrition Information
Calories: 214kcal, Total Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 47mg, Sodium: 481mg, Potassium: 561mg, Carbohydrates: 21g, Dietary Fiber: 3g, Sugars: 6g, Protein: 21g, Vitamin A: 55%, Vitamin C: 29%, Calcium: 13%, Iron: 15%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Beef and Sweet Potato Soup

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Filed Under: Featured Recipes, Soups & Stews Tagged With: Bay Leaf, Beef, Beef Stew Meat, Beef Stock, Black Pepper, Carrots, Celery, Dry Red Wine, Garlic, Gluten Free, Healthy, Kosher Salt, Low Calorie, Low Fat, Low Sugar, Mushrooms, Onion, Red Wine, Salt, Soup, Sweet Potato, Sweet Potatoes, Thyme, White Button Mushrooms, WW, Yellow Onion

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Comments

  1. Twyla says

    September 29, 2020 at 7:10 PM

    Yummy!

    Reply
  2. Jan says

    December 1, 2020 at 1:32 PM

    I don’t mean to be picky, but how big/much is medium?

    Reply
    • Emilee @ CrockPotLadies says

      December 2, 2020 at 2:01 PM

      I would say about the size of your hand? Hope that helps!

      Reply

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