This recipe for Crock-Pot Scalloped Chicken is an easy dish to put together, only needing 3 ingredients! One box of scalloped potatoes, chicken & water… voila, you have dinner made!
Crock-Pot Scalloped Potatoes and Chicken
If you are anything like me, some days are just plumb crazy running the kids around to sports, events, appointments and everywhere else they need to go. Some days you just need something EASY to throw together for dinner.
This recipe for scalloped potatoes and chicken made in the slow cooker has to be one of the easiest recipes I have ever put together. And my family really liked it.
Start by putting 4 boneless skinless chicken breasts in the bottom of your slow cooker (a 6 quart or larger works well here…you could probably throw this in a 5 quart slow cooker and it will be just fine too).
Then I added the potatoes from a box of Betty Crocker Scalloped Potatoes over the top of the chicken.
Open up the seasoning packet that came in the box of scalloped potatoes and mix it with 2 cups of water and pour that all over the potatoes and chicken in the slow cooker.
Put the lid on your crockpot and cook for 8 hours on LOW or 4 hours on HIGH.
And that is it. Could a recipe get any easier I ask you?
This recipe is also very versatile. You could add some veggies (broccoli or cauliflower would be great), add some shredded cheese, sprinkle in some additional herbs and seasonings. Go wild.
Or keep it simple…because some days I just need simple.
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