Crock-Pot Scalloped Potatoes and Chicken

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This recipe for Crock-Pot Scalloped Chicken is an easy dish to put together, only needing 3 ingredients! One box of scalloped potatoes, chicken & water… voila, you have dinner made!

Crock-Pot Scalloped Potatoes and Chicken

If you are anything like me, some days are just plumb crazy running the kids around to sports, events, appointments and everywhere else they need to go. Some days you just need something EASY to throw together for dinner.

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This recipe for scalloped potatoes and chicken made in the slow cooker has to be one of the easiest recipes I have ever put together. And my family really liked it.

Start by putting 4 boneless skinless chicken breasts in the bottom of your slow cooker (a 6 quart or larger works well here…you could probably throw this in a 5 quart slow cooker and it will be just fine too).

Then I added the potatoes from a box of Betty Crocker Scalloped Potatoes over the top of the chicken.

Open up the seasoning packet that came in the box of scalloped potatoes and mix it with 2 cups of water and pour that all over the potatoes and chicken in the slow cooker.

Put the lid on your crockpot and cook for 8 hours on LOW or 4 hours on HIGH.

And that is it. Could a recipe get any easier I ask you?

This recipe is also very versatile. You could add some veggies (broccoli or cauliflower would be great), add some shredded cheese, sprinkle in some additional herbs and seasonings. Go wild.

Or keep it simple…because some days I just need simple.

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Crock-Pot Scalloped Potatoes and Chicken Recipe

Print Recipe Crock-Pot Scalloped Potatoes and Chicken Recipe

Rating	Votes: 29 Rating: 4.07 You: Rate this recipe!
Servings	4people
Prep Time	5minutes
Cook Time	4hours on HIGH or 8 on LOW

Ingredients

• 4.9 ounces packaged scalloped potatoes I used Betty Crocker brand
• 4 whole Boneless Skinless Chicken Breasts about 4 ounces each
• 2 cups Water

Servings: people

Ingredients 4.9 ounces packaged scalloped potatoes I used Betty Crocker brand 4 whole Boneless Skinless Chicken Breasts about 4 ounces each 2 cups Water Servings: people

Rating Votes: 29 Rating: 4.07 You: Rate this recipe! Servings 4people Prep Time 5minutes Cook Time 4hours on HIGH or 8 on LOW

Instructions

1. Place the chicken in the bottom of a 6 quart or larger Crock-Pot.
2. Open the box of scalloped potatoes and cover the chicken with the potatoes from the box.
3. In a bowl mix the seasoning packet with the 2 cups of water and stir well.
4. Pour the seasoning packet with water over the potatoes and chicken.
5. Cover and cook for 8 hour on LOW or for 4 hours on HIGH.

Recipe Notes

To make clean up a little bit easier you can line your slow cooker with a Crock-Pot Liner. This is totally optional but I find these help make my life just a wee bit easier as I can just remove the liner, toss in the trash, wipe out my slow cooker quickly and put it away after dinner is done.

Nutrition Information

Calories: 267kcal, Total Fat: 3g, Saturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 70mg, Sodium: 974mg, Potassium: 270mg, Carbohydrates: 27g, Dietary Fiber: 1g, Protein: 23g, Vitamin A: 3%, Vitamin C: 5%, Calcium: 5%, Iron: 3%

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Crock-Pot Used In This Crock-Pot Scalloped Potatoes and Chicken Recipe:

See larger image Crock-Pot SCCPVP600-S Smart-Pot 6-Quart Slow Cooker, Brushed Stainless Steel (Kitchen) List Price: $49.99 USD New From: $31.50 USD In Stock Used from: $31.50 USD In Stock