Crock-Pot Southern Sausage Cheese Dip

Your party guests will be coming back for more and more of this creamy cheesy recipe for Crock-Pot Southern Sausage Cheese Dip. Italian sausage, corn, Ro-Tel tomatoes and Velveeta cheese make for a cheesy dip perfect for serving with your favorite chips, toasted bread of cut up vegetables.

Slow Cooker Southern Sausage Cheese Dip

My kids and I do a lot of Sunday nights hanging out with good friends and watching whatever is popular on the television that night. I always bring something that everyone can enjoy and that will stay warm in a slow cooker.

This Sunday, my choice was a cheese dip. My local grocery store ran a once a year sale on Velveeta cheese logs.   The boxes were $1.50 each. I HAD to grab a few. The processed cheese is shelf stable and I hate buying it for almost $8 each when it is regular price. I just could not pass up on this deal!

My friends are used to me bringing my latest slow cooker creation or attempt at a recipe. Today was dip with fresh garden picked corn that I canned this summer and sweet Italian sausage crumbles. Mixed with cream cheese and melted Velveeta cheese.

Little kernels of corn mixed in each chip dip. The corn adds a little sweetness to each bite.

Definitely a great dip to make for a gathering. One that everyone will love.

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Crock-Pot Southern Sausage Cheese Dip Recipe

Heidi Kennedy

Serve this creamy and cheesy dip with your favorite chips, toasted bread or cut up vegetables and your party guests will be coming back for more!

4.86 from 7 votes

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Dips

Cuisine American

Servings 10 Servings

Calories 385 kcal

Ingredients

1x2x3x

• 1 pound Sweet Italian Sausage (cooked, crumbed and drained)
• 8 ounces Cream Cheese (cubed)
• 16 ounces Velveeta Cheese (cubed)
• 2 cups Corn Kernels (fresh, frozen or canned (drained if using canned))
• 10 ounces Canned Diced Tomatoes with Green Chiles (drained)
• ½ teaspoon Garlic Powder

Instructions

• On the stove top, cook the sausage. Drain and drippings.
• Add the sausage and the remaining ingredients to a 4 to 5 quart slow cooker.
• Cover and cook on HIGH for 2 to 3 hours. Stirring occasionally.
• Serve on Warm or in a separate bowl with chips or toasted bread.

Nutrition

Calories: 385kcal | Carbohydrates: 18g | Protein: 17g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 81mg | Sodium: 1504mg | Potassium: 144mg | Fiber: 1g | Sugar: 7g | Vitamin A: 800IU | Vitamin C: 7.4mg | Calcium: 360mg | Iron: 0.7mg

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