Name: Crock-Pot Southern Sausage Cheese Dip Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 pound Sweet Italian Sausage (cooked, crumbed and drained); 8 ounces Cream Cheese (cubed); 16 ounces Velveeta Cheese (cubed); 2 cups Corn Kernels (fresh, frozen or canned (drained if using canned)); 10 ounces Canned Diced Tomatoes with Green Chiles (drained); 1/2 teaspoon Garlic Powder

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Your party guests will be coming back for more and more of this creamy cheesy recipe for Crock-Pot Southern Sausage Cheese Dip. Italian sausage, corn, Ro-Tel tomatoes and Velveeta cheese make for a cheesy dip perfect for serving with your favorite chips, toasted bread of cut up vegetables.

Slow Cooker Southern Sausage Cheese Dip

My kids and I do a lot of Sunday nights hanging out with good friends and watching whatever is popular on the television that night. I always bring something that everyone can enjoy and that will stay warm in a slow cooker.

This Sunday, my choice was a cheese dip. My local grocery store ran a once a year sale on Velveeta cheese logs. The boxes were $1.50 each. I HAD to grab a few. The processed cheese is shelf stable and I hate buying it for almost $8 each when it is regular price. I just could not pass up on this deal!

My friends are used to me bringing my latest slow cooker creation or attempt at a recipe. Today was dip with fresh garden picked corn that I canned this summer and sweet Italian sausage crumbles. Mixed with cream cheese and melted Velveeta cheese.

Little kernels of corn mixed in each chip dip. The corn adds a little sweetness to each bite.

Definitely a great dip to make for a gathering. One that everyone will love.

Special Diets

Gluten Free | Low Carb | Low Sugar

Dip On Into These Tasty Crockpot Dips Too!