MENUMENU
  • Home
  • Crock-Pot Recipes
    • Courses
      • Crock-Pot Beverage Recipes
      • Crock-Pot Bread Recipes
      • Crock-Pot Breakfast Recipes
      • Crock-Pot Canning Recipes
      • Crock-Pot Dessert Recipes
      • Crock-Pot Dip Recipes
      • Crock-Pot Entree Recipes
      • Crock-Pot Freezer Meal Recipes
      • Crock-Pot Sauce Recipes
      • Crock-Pot Side Dish Recipes
      • Crock-Pot Soup, Stew And Chili Recipes
    • Crock-Pot Size
      • 2.5 Quart Crock-Pot Recipes
      • 3 Quart Crock-Pot Recipes
      • 3.5 Quart Casserole Crock-Pot Recipes
      • 3.5 Quart Crock-Pot Recipes
      • 4.5 Quart Crock-Pot Recipes
      • 5 Quart Crock-Pot Recipes
      • 5.5 Quart Crock-Pot Recipes
      • 6 Quart Crock-Pot Recipes
      • 6.5 Quart Crock-Pot Recipes
      • 7 Quart Crock-Pot Recipes
    • Holiday & Seasons
      • Christmas Crock-Pot Recipes
      • Cinco de Mayo Crock-Pot Recipes
      • Easter Crock-Pot Recipes
      • Fall Crock-Pot Recipes
      • Spring Crock-Pot Recipes
      • St. Patrick's Day Crock-Pot Recipes
      • Summer Crock-Pot Recipes
      • Thanksgiving Crock-Pot Recipes
      • Valentines Day Crock-Pot Recipes
      • Winter Crock-Pot Recipes
    • Special
      • 3 Ingredients Or Less Crock-Pot Recipes
      • 5 Ingredients Or Less Crock-Pot Recipes
      • 10 Ingredients Or Less Crock-Pot Recipes
      • Crock-Pot Recipe Videos
  • Crock-Pot Express Recipes
    • Courses
      • Crock-Pot Express Appetizer Recipes
      • Crock-Pot Express Beverage Recipes
      • Crock-Pot Express Bread Recipes
      • Crock-Pot Express Breakfast Recipes
      • Crock-Pot Express Canning Recipes
      • Crock-Pot Express Dessert Recipes
      • Crock-Pot Express Dip Recipes
      • Crock-Pot Express Entree Recipes
      • Crock-Pot Express Freezer Meal Recipes
      • Crock-Pot Express Sauce Recipes
      • Crock-Pot Express Side Dish Recipes
      • Crock-Pot Express Soup, Stew And Chili Recipes
    • Crock-Pot Express Size
      • 6 Quart Crock-Pot Express Recipes
    • Holiday & Seasons
      • Christmas Crock-Pot Express Recipes
      • Cinco de Mayo Crock-Pot Express Recipes
      • Easter Crock-Pot Express Recipes
      • Fall Crock-Pot Express Recipes
      • Spring Crock-Pot Express Recipes
      • Summer Crock-Pot Express Recipes
      • Thanksgiving Crock-Pot Express Recipes
      • Winter Crock-Pot Express Recipes
      • Valentines Day Crock-Pot Express Recipes
    • Special
      • 3 Ingredients Or Less Crock-Pot Express Recipes
      • 5 Ingredients Or Less Crock-Pot Express Recipes
      • 10 Ingredients Or Less Crock-Pot Express Recipes
      • Crock-Pot Express Recipe Videos
  • Cookbook
  • Store
    • Categories
      • Crock-Pot Meal Plans
      • Printable Labels
      • Cutting Boards
    • My Account
    • Shopping Cart

Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dessert Recipes / Crock-Pot Pumpkin Spice Monkey Bread

Crock-Pot Pumpkin Spice Monkey Bread

Written by: Crock-Pot Ladies Leave a Comment

541 shares
  • Facebook306
  • Twitter
Crock-Pot Pumpkin Spice Monkey Bread
Jump to Recipe Print Recipe
Crock-Pot Pumpkin Spice Monkey Bread
Crock-Pot Pumpkin Spice Monkey Bread

With just a handful of simple ingredients and your trusty slow cooker you can make this delicious Crock-Pot Pumpkin Spice Monkey Bread today for dessert!

Crock-Pot Pumpkin Spice Monkey Bread

Slow Cooker Pumpkin Spice Monkey Bread

If you love the flavors of pumpkin spice everything then you are doing to ADORE this amazing and simple recipe for Pumpkin Spice Monkey Bread that is made right in your slow cooker!

We start this recipe with cut up canned refrigerated biscuits, this ingredient makes this recipe super duper easy. However, if you want to make your own dough there is a recipe for that a little bit further down the page.

The dough bits are then dipped in melted butter and tossed in a yummy sugar and pumpkin spice/cinnamon mixture that is to die for.

Then, everything is cooked in a Crock-Pot until done.

The result, if a warm ooey gooey dessert (or snack) that is perfect for fall!

You are going to want to make this easy crockpot recipe today! Promise.


Equipment Needed For Crock-Pot Pumpkin Spice Monkey Bread Recipe:

  • 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Gallon Sized Zippered Food Storage Bags
  • Dry Measuring Cups And Spoons
  • Knife
  • Cutting Board
  • Non-Stick Cooking Spray
  • Microwave Safe Bowl Or Small Saucepan

Crock-Pot Pumpkin Spice Monkey Bread

Frequently Asked Questions

Can I Baked This Pumpkin Spice Monkey Bread In The Oven?

While all of our recipes here at Crock-Pot Ladies are tested and developed for either a slow cooker or a Crock-Pot Express pressure cooker some of our recipe can indeed be cooked in the oven instead of a slow cooker.

To cook this recipe in the oven simply place the butter and sugar coated biscuit pieces into a bundt or tube pan and bake at 350°F for 30 to 40 minutes or until the dough is cooked through.

Can I Use a Homemade Dough Instead Of Refrigerated Biscuits?

If you want to make your own homemade bread dough and skip the use of canned refrigerated biscuits you sure could do that.

From Scratch Monkey Bread Dough Recipe

Ingredients:
– 2 Tablespoons Unsalted Butter, Melted
– 1 Cup Warm Milk (About 110° F or 43°C)
– 1/3 Cup Warm Water (About 110° F or 43°C)
– 1/4 Cup Granulated Sugar
– 2 1/4 Teaspoons Instant Yeast
– 3 1/4 Cups All-Purpose Flour
– 2 Teaspoons Kosher Salt

Directions:
– In a large glass measuring cup, mix together the milk, water, butter, sugar and yeast.
– In a bowl of a stand mixer fitted with the dough hook, mix together the flour and salt.
– Turn the stand mixer to low and slowly add the milk mixture.
– Once the dough comes together, increase the speed to medium and mix until the dough is smooth and shiny (about 6 to 7 minutes).
– If the dough is too wet add more flour 1 tablespoon at a time until it comes together. If the dough is too dry, add water, 1 tablespoons at a time.
– Coat a large mixing bowl with non-stick cooking spray.
– Place the dough in the prepared bowl and turn to lightly coat with cooking spray.
– Cover the bowl with plastic wrap and let the dough rise until doubled (1 to 2 hours).
– Divide dough into walnut sized balls and proceed with the recipe as written below.

Can I Add An Icing To To Top Of My Pumpkin Spice Monkey Bread?

If you want to be a little extra and add some icing to your cooked monkey bread simply mixing together a quick cream cheese glaze and drizzling that over your monkey bread before serving.

Cream Cheese Glaze Recipe

Ingredients:
– 4 Ounces Softened Cream Cheese
– 1/2 Cup Powdered Sugar
– 2 Teaspoons Pure Vanilla Extract
– 3 To 4 Tablespoons Milk

Directions:
– With a hand mixer or wire whisk beat the cream cheese in a medium mixing bowl until smooth.
– Beat in the powdered sugar and vanilla extract.
– Add three tablespoons of milk and beat, adding in more milk if needed to reach the desired constancy to drizzle.


Crock-Pot Pumpkin Spice Monkey Bread

Special Diets

Low Sodium | Vegetarian


More Dessert Recipes You Don’t Want To Miss!

Crock-Pot Pumpkin Cheesecake In A Jar + Video

This recipe for individual Slow Cooker Pumpkin Cheesecakes in a jar is perfect for any fall dessert. How cute they would be at the Thanksgiving table!

Crock-Pot Pumpkin Crunch Custard

A fall inspired dessert this recipe for Slow Cooker Pumpkin Crunch Custard combines the flavors of pumpkin pie and a crisp or cobbler!

Crock-Pot Pumpkin Praline Bread Pudding

Amazing Slow Cooker Pumpkin Praline Bread Pudding is the perfect fall dessert! Warm pumpkin spiced bread pudding is drizzled with a gooey pecan praline sauce.

Crock-Pot Pumpkin Dump Cake

Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Slow Cooker Pumpkin Dump Cake. It's tastes like pumpkin pie!

Recipe Collections:

  • 6 Quart Crock-Pot Recipes
  • Bread Recipes
  • Dessert Recipes
  • Fall Recipes
  • Kid Friendly Crock-Pot Recipes
Crock-Pot Pumpkin Spice Monkey Bread

Crock-Pot Pumpkin Spice Monkey Bread Recipe

Heidi Kennedy
You are going to love the pumpkin spice flavors in this super tasty monkey bread. A fun dessert or snack to make any day of the week!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Desserts
Cuisine American
Servings 8 Servings
Calories 496 kcal

Ingredients

  • 1 Cup Granulated Sugar
  • 1 ½ Tablespoons Pumpkin Pie Spice
  • 1 ½ Teaspoons Ground Cinnamon
  • 2 8 Count Cans Refrigerated Biscuits
  • ¾ Cup Unsalted Butter ((1 1/2 Sticks))
  • ¾ Cup Brown Sugar

Instructions

  • In a gallon sized zipped plastic food storage bag combine the granulated sugar, pumpkin pie spice and ground cinnamon. Seal the bag and shake to combine.
  • Cut each biscuit into quarters and place the pieces, a few at a time, into the plastic bag. Seal and shake the bag to coat each piece of dough in the sugar mixture.
  • Spray a 6 quart or larger slow cooker with non-stick cooking spray.
  • Melt the butter in either a microwave safe bowl or in a saucepan on the stove-top.
  • Add in the brown sugar and stir until the sugar is melted into the butter.
  • Pour half of the butter and brown sugar mixture into the bottom of the prepared slow cooker.
  • Add the sugar and spice coated dough bits evenly into the slow cooker.
  • Sprinkle the remaining sugar mixture from the bag evenly over the top of the dough bits.
  • Pour the remaining butter and brown sugar mixture over the top of everything.
  • Cover and cook on HIGH for 2 to 3 hours or until the monkey bread is cooked through in the middle.
  • Serve warm and enjoy!

Notes

*Tip: you can place a small glass bowl filled halfway with hot water in the middle of the slow cooker and then put the biscuit pieces in. It helps increase the heat in the middle of the slow cooker to make sure the middle pieces cook through.
 

Nutrition

Calories: 496kcal | Carbohydrates: 70g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 423mg | Potassium: 96mg | Fiber: 2g | Sugar: 53g | Vitamin A: 650IU | Vitamin C: 0.8mg | Calcium: 30mg | Iron: 1.8mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Pumpkin Spice Monkey Bread
541 shares
  • Facebook306
  • Twitter

Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Bread Recipes, Crock-Pot Dessert Recipes, Fall Crock-Pot Recipes Tagged With: Brown Sugar, Butter, Cinnamon, Easy Crock-Pot Recipes, Granulated Sugar, Kid Friendly, Kid Friendly CP Recipes, Low Sodium, Low Sodium CP Recipes, Monkey Bread, Pumpkin Pie Spcie, Pumpkin Pie Spice, Pumpkin Spice, Refrigerated Biscuits, Vegetarian, Vegetarian CP Recipes

« Crock-Pot Express Pumpkin Chili
26 Crock-Pot Dips for the Holiday Season »

Get Free Slow Cooker Recipes!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe For Free Recipes!

Follow Us!

Get Your Cookbook!

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

The Crock-Pot Ladies Big Book Of Slow Cooker Dinners

More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go

Buy Your Copy Now!

Latest Products

Quick Links

  • About
  • FAQ's
  • Contact Us
  • Privacy Policy
  • Comment Policy
  • Disclosure Policy
  • Advertising

Follow Us!

  • 1.4M+ Facebook Fans
  • 385K+ Instagram Followers
  • 184K+ Pinterest Followers
  • 6,300+ FB Group Members
  • 4,130+ Twitter Followers
  • 2,010+ YouTube Followers

© 2023 · CrockPotLadies.com
Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. However we really love them!
About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising