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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Canning Recipes / Crock-Pot Peach Pumpkin Butter

Crock-Pot Peach Pumpkin Butter

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Crock-Pot Peach Pumpkin Butter
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Crock-Pot Peach Pumpkin Butter
Crock-Pot Peach Pumpkin Butter

Spread on toast for a tasty variation on Pumpkin Butter. This recipe for Crock-Pot Peach Pumpkin Butter is quick & easy to make with minimum ingredients.

Crock-Pot Peach Pumpkin Butter

Slow Cooker Peach Pumpkin Butter

Combine the flavors of summer (peaches) with the flavors of fall (pumpkin) and you have this tasty recipe that uses just 5 ingredient to make a fruit butter that is perfect for spreading on your morning toast, English muffin or bagel.

This is a great canning recipe to help you put up the bounty of your garden harvest so you can enjoy it all year long!


Equipment Needed For Crock-Pot Peach Pumpkin Butter Recipe:

  • 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Vegetable Peeler
  • Knife
  • Cutting Board
  • Blender
  • Measuring Cups And Spoons
  • Wooden Spoon
  • Canning Jars Or Freezer Containers

Crock-Pot Peach Pumpkin Butter

Frequently Asked Questions

Can I Can This Peach Pumpkin Butter In Jars For Long Term Food Storage?

In order to can this peach pumpkin butter in jars you will need to first use litmus paper or a PH meter to ensure that you fruit butter is at a PH for 5.4 or lower. Then you will need to use a pressure canner and can the jars of fruit butter at 10 pounds of pressure for 30 minutes. If you are new to pressure canning please read Basics of Pressure Canning Food from the Michigan State University Extension Office

What Are Some Ways To Use This Peach Pumpkin Butter?

– Smeared on toast
– Spread on a bagel with or without cream cheese
– On an English muffin
– With peanut butter as a sandwich
– Spooned into plain or vanilla yogurt
– Spread on pancakes, waffles or French toast
– Spooned over ice cream
– Stirred into muffin batter


Crock-Pot Peach Pumpkin Butter

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegan | Vegetarian

This recipe for Crock-Pot Peach Pumpkin Butter is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Your home will smell amazing while this Slow Cooker Pumpkin Butter is cooking away with cinnamon, cloves and ginger. Spread on your morning toast, bagel, pancakes and more!

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Recipe Collections:

  • 6 Quart Crock-Pot Recipes
  • Canning Recipes
  • Fall Recipes
Crock-Pot Peach Pumpkin Butter

Crock-Pot Peach Pumpkin Butter Recipe

Heidi Kennedy
Fresh peaches and canned pumpkin puree are combined in the slow cooker to make a tasty fruit butter that is perfect on your morning toast.
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Course Canning
Cuisine American
Servings 64 People
Calories 37 kcal

Ingredients

  • 6 Large Fresh Peaches (Peeled, Pitted And Pureed In A Blender)
  • 1 Cup Canned Pumpkin Puree (Or Homemade Pumpkin Puree)
  • 2 Cups Granulated Sugar
  • 2 Teaspoons Ground Cinnamon
  • ½ Teaspoon Ground Ginger

Instructions

  • Add all ingredients to a 6 quart or larger slow cooker and stir to combine.
  • Cover the slow cooker with the lid slightly ajar or propped open with a wooden spoon and cook on LOW for 3 hours.
  • Turn slow cooker to HIGH and continue cooking with the lid slightly ajar for an additional 30 minutes to 1 hour or until the mixture reaches the desired thickness.
  • Ladle into a clean quart sized canning jar or freezer container.
  • Allow to cool completely before storing in the refrigerator for up to 4 weeks or in the freezer for up to 1 year.
  • To can use a pressure canner and process for 30 minutes at 10 pounds pressure.

Notes

This recipe yields about 1 quart of fruit butter with a serving size being 1 tablespoon.

Nutrition

Calories: 37kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 600IU | Vitamin C: 1.7mg | Calcium: 2mg | Iron: 0.1mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Peach Pumpkin Butter
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Canning Recipes, Fall Crock-Pot Recipes Tagged With: Cinnamon, Dried Ginger, Fruit Butter, Ginger, Gluten Free, Gluten Free CP Recipes, Healthy, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Peach, Peach Puree, Peaches, Pumpkin, Pumpkin Butter, Pumpkin Puree, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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