Try this easy and delicious Crock-Pot Hash recipe for a warm and hearty breakfast. Perfect for meal prepping.
Reasons To Love Crock-Pot Hash
Hey there, breakfast lovers! Today, We’ve got a delicious and easy recipe for you that will leave you feeling satisfied and ready to take on the day – Crock-Pot Hash. This hearty breakfast dish is packed with potatoes, sausage, and cheese, making it the perfect way to start your morning.
The best part about this recipe is that it’s incredibly easy to make. With just 6 simple ingredients, you can have a delicious meal that will keep you full and energized all morning long. Plus, you can easily make it ahead of time for meal prep, so you can have a delicious breakfast ready to go whenever you need it.
One of the great things about Crock-Pot Hash is that it can be easily customized to suit your dietary preferences. If you’re vegetarian, simply swap out the sausage for some extra veggies or a vegetarian sausage alternative. You can also add in some bell peppers, onions, or any other veggies you love to make this dish your own.
To make this tasty breakfast hash recipe, all you need to do is open a bag of frozen hash brown potatoes, brown some sausage, and layer everything in your slow cooker with some cheese. Then, just let it cook on low for a few hours until everything is nice and tender. The result is a delicious, hearty breakfast that will keep you coming back for more.
So, if you’re looking for a Crock-Pot breakfast recipe that’s easy, delicious, and satisfying, give Crock-Pot Hash a try. With just a few simple ingredients, you can have a hearty meal that will keep you fueled up and ready to tackle whatever the day throws at you.
Thank you to reader Carolyn Whetstone for this great recipe!
Happy cooking!
Frequently Asked Questions:
If you prefer to dice your own fresh potatoes and use them in this recipe instead of using a bag of frozen diced potatoes you can easily do that. You will want to dice up about a pound of potatoes.
Feel free to add some veggies to this recipe. Cooking up some diced onion or bell pepper with the breakfast sausage is good. But you could also add mushrooms, sweet potatoes, or even greens like spinach or kale.
If you are on a vegetarian diet feel free to either omit the breakfast sausage altogether or use cut up vegan breakfast sausage patties instead.
Feel free to swap out the sausage called for in this recipe for bacon, ham, ground beef, chorizo or ground turkey.
While cream of potato soup is a natural for this potato based casserole recipe, feel free to use cream of chicken soup, cream of mushroom soup or even cream of broccoli soup.
Feel free to swap out the shredded cheddar cheese with your favorite cheese such as Swiss cheese, Mozzarella Cheese, Colby, Monterey Jack or Pepper Jack cheese.
Special Diets
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Crock-Pot Hash Recipe
Equipment
- 5 Quart Crock-Pot Or Larger
Ingredients
- 28 Ounces Frozen O'Brian Potatoes
- 1 Pound Pork Breakfast Sausage (Cooked, Crumbled And Drained Of Grease)
- ¼ Cup Sliced Jalapeño Peppers (Optional)
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Freshly Ground Black Pepper
- 21 Ounces Canned Cream Of Potato Soup
- 1 ½ Cups Shredded Cheddar Cheese
Instructions
- Dump frozen potatoes into a 5 quart or larger slow cooker.
- Add cooked sausage and jalapenos (if using).
- In a small bowl whisk together the canned cream of potato soup and the garlic powder and black pepper. Pour over the potato mixture in the slow cooker.
- Sprinkle the shredded cheese over the top.
- Cover and cook on HIGH for 4 hours.
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