Crock-Pot Creamy Chicken Mushroom Soup

Crock-Pot Creamy Chicken Mushroom SoupI had Chicken (leftover from Chicken Pot Pie), Mushrooms (leftover from homemade pizza) and Half N Half that I had to use.   I decided to make a soup out of it using all items I had on hand.

Crock-Pot Creamy Chicken Mushroom Soup
Crock-Pot Creamy Chicken Mushroom Soup
Crock-Pot Creamy Chicken Mushroom Soup
Crock-Pot Creamy Chicken Mushroom Soup
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Servings 6-8
Ingredients
Ingredients
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Servings 6-8
Instructions
  1. Add Stick Butter and Onions to Skillet and saute.
  2. Add flour and mix well.
  3. In Crock-Pot add all ingredients (including onion/flour mixture) except Half and Half.
  4. Cook 6 hours on low.
  5. Add Half and Half and stir.
  6. Cook on low for 30 minutes.
  7. Serve
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