Crock-Pot Creamy Chicken Mushroom Soup

Crock-Pot Creamy Chicken Mushroom SoupI had Chicken (leftover from Chicken Pot Pie), Mushrooms (leftover from homemade pizza) and Half N Half that I had to use.   I decided to make a soup out of it using all items I had on hand.

Crock-Pot Creamy Chicken Mushroom Soup
Recipe Type: Soup
Author: Lady Katie
Prep time: 20 mins
Cook time: 6 hours 30 mins
Total time: 6 hours 50 mins
Serves: 6-8
  • 2 16oz Fresh Mushrooms, sliced
  • 1 Small Onions, Diced
  • 6 Carrots, Diced
  • 1/4 Cup Stick Butter
  • 1/2 Cup All-Purpose Flour
  • 5 Cups Chicken Broth
  • 1 Can Cream of Mushroom Soup
  • 1/4 Teaspoon Dried Thyme
  • Dash of Tarragon
  • 3 Cups Half and Half Cream
  • 2 Cups Cubed or Shredded Chicken
  • Salt and Pepper to Taste
  1. Add Stick Butter and Onions to Skillet and saute.
  2. Add flour and mix well.
  3. In Crock-Pot add all ingredients (including onion/flour mixture) except Half and Half.
  4. Cook 6 hours on low.
  5. Add Half and Half and stir.
  6. Cook on low for 30 minutes.
  7. Serve

Crock-Pot Ladies

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