Crock-Pot Tomato & Spinach Pasta

The original recipe did not call for sausage.  But I think the sausage complete the meal and gave a little added extra flavor to it.   Serve with a side of garlic bread and you have a meal.

Crock-Pot Tomato & Spinach Pasta

Crock-Pot Tomato & Spinach Pasta


1 Pound Ground Chuck
1 Pound Pork Sausage
1 Medium Onion, chopped
1 Clove Garlic, minced
2 14oz Cans of Diced Tomatoes
1 Tsp. Italian Seasoning
1/4 Tsp Salt
10 oz. Frozen Spinach, thawed
16 oz. Rotini Pasta, cooked
2 Cups Mozzarella, shredded


  1. In a skillet, cook ground chuck, pork sausage, onion and garlic until meat is cooked.
  2. Drain meat and add to crock-pot.
  3. Add in 2 Cans Diced Tomatoes, Italian Seasoning and Salt
  4. Cook on low for 3 hours.
  5. 30 minutes prior to serving, add in spinach, cooked pasta and mozzarella cheese.
  6. Switch to high, and cook for 30 minutes.
  7. Serve.

You are gonna love these!

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