This is a recipe I picked up from my sister in-law Kristi. Traditionally it is made on the stove-top but it was quite easy to adapt to the crock-pot because outside of browning the hamburger with the onion everything else is just a dump it in the pot and heat up. We made this soup (stove-top style) when our families went camping in Yellowstone. There were 6 separate families camping together and it was a blast. We each teamed up to cook dinner each night and Kristi and I teamed up to make this one. To be honest out of all the meals cooked that week I dare say this was the best one. It hit the spot after a long day site seeing and warmed us up on those cold Yellowstone nights (even in the Summer).
And speaking of Yellowstone….here is my favorite picture from that trip.
Grizzly Bear – Yellowstone National Park
Now for the recipe!
This post is linked over at Sugar Bean Bakers