Crock-Pot Spinach Casserole

Crock-Pot Spinach CasseroleI am a big fan of Spinach.  This casserole brings together the butter, Velveeta cheese and the spinach nicely.   Great reheated for leftovers.

Crock-Pot Spinach Casserole


1 26 oz Package Frozen Spinach
1 16oz Container Cottage Cheese
3 Eggs
1/4 Cup Stick Butter
1/4 Cup Flour
1/2 Teaspoon Salt
1 1/2 Cups Velveeta Processed Cheese, cubed


  1. Add ingredients to the crock-pot.
  2. Mix well inside the crock-pot.
  3. Cook on low for 1 hour then stir well again to help spread the melting cheese.
  4. Cook on low for an additional 4 hours until the sides are starting to get brown and the casserole has formed.
  5. Serve.

You are gonna love these!

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