Crock-Pot Root Beer BBQ Pulled Pork Sandwiches

I found a nice Pork Tenderloin on sale at the store and decided to make a Root Beer BBQ Pulled Pork. This is not something we have normally as I am not a fan of pork, but I do enjoy a good BBQ Pulled Sandwich. You might not use the entire 2 liter of root beer, and that is okay. Use what you need and then save the rest for a Root Beer Float for while you wait for this to cook. My husband really liked the taste of this and told me it tasted like the meat was smoked.

Crock-Pot Root Beer BBQ Pulled Pork Sandwiches

Crock-Pot Root Beer BBQ Pulled Pork Sandwiches

Ingredients

2-3lb Pork Tenderloin
1 2liter Root Beer
1 Jar BBQ Sauce (use your favorite here)

Instructions

  1. Place Pork in the crock-pot.
  2. Add in the root beer until the pork is just covered.
  3. Cook on LOW for 8 hours.
  4. Remove pork tenderloin from crock-pot.
  5. Pour off any remaining liquid from crock-pot.
  6. Put pork tenderloin back into crock-pot.
  7. Using a fork, separate the pork into pieces.
  8. Add in favorite BBQ sauce and stir well.
  9. Cook an additional 1 hour on LOW or until the BBQ is hot.
  10. Serve on sandwiches.

http://crockpotladies.com/crockpot-root-beer-bbq-pulled-pork-sandwiches/