Another great recipe from our reader P. Valente.    

Crock-Pot Root Beer Pulled Pork


Prep time: 

Cook time: 

Total time: 

Serves: 6-8

Serving size: 



A great recipe from Phaedra’s collection at

  • 1 Pork Shoulder Butt, about 4 – 5 lbs
  • ½ Onion, sliced
  • 1 12 oz Bottle of Root Beer and a ½ of another bottle
  • 1 Jar of BBQ Sauce

  1. In a large cast iron skillet sear the pork on all sides.
  2. Put the roast into your Crock-pot and poke holes in the top.
  3. Add the onions.
  4. Pour the root beer over the roast and set the Crock-pot for about 8 hours on low.
  5. Remove the pork from the pot, strained the juice.
  6. On a plate, begin shredding the pork.
  7. Add the shredded pork back into the crock-pot and pour your barbecue sauce over it. MM MM good!