Crock-Pot Peach Dump Cake

 

Crock-Pot Peach Dump Cake

Dump cakes in the crock-pot are an easy and fast way to make a great dessert in no time.   With the Crock-Pot Peach Dump Cake, you can use fresh peaches and a little sugar water, and you can add in an extra can of peaches if you like it with more fruit.    Sprinkle a little cinnamon on top of the peaches for a little added flavor.  I chose to serve with whip cream, but this is also yummy with vanilla ice cream.

More yummy Crock-Pot Dump Cakes!

And now, for the easy recipe (don’t forget to save it to your recipe box!)

Crock-Pot Peach Dump Cake

Crock-Pot Peach Dump Cake

Ingredients

1 14.5oz Can of Peaches
1 Yellow Cake Mix
1 Cup Butter (sticks, melted)

Instructions

  1. Add can of peaches and juice to crock-pot.
  2. Sprinkle the dry cake mix on top of the peaches as evenly as possible.
  3. Pour melted butter over the cake mix, again as evenly as possible.
  4. Cook on HIGH for 2 hours.

http://crockpotladies.com/crockpot-peach-dump-cake/


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