Crock-Pot Peach Dump Cake

Crock-Pot Peach Dump Cake


Crock-Pot Peach Dump Cake

Dump cakes in the crock-pot are an easy and fast way to make a great dessert in no time.   With the Crock-Pot Peach Dump Cake, you can use fresh peaches and a little sugar water, and you can add in an extra can of peaches if you like it with more fruit.    Sprinkle a little cinnamon on top of the peaches for a little added flavor.  I chose to serve with whip cream, but this is also yummy with vanilla ice cream.

More yummy Crock-Pot Dump Cakes!

    And now, for the easy recipe (don’t forget to save it to your recipe box!)

    Crock-Pot Peach Dump Cake

    Crock-Pot Peach Dump Cake


    1 14.5oz Can of Peaches
    1 Yellow Cake Mix
    1 Cup Butter (sticks, melted)


    1. Add can of peaches and juice to crock-pot.
    2. Sprinkle the dry cake mix on top of the peaches as evenly as possible.
    3. Pour melted butter over the cake mix, again as evenly as possible.
    4. Cook on HIGH for 2 hours.

    You are gonna love these!

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    1. Michelle V. says

      For the cake mix, what is the measurement you are using? Also, how much more butter and cake mix would you add if you used 29 oz of peaches instead?

      • Lady Katie says

        I would just use one regular cake mix and just have it extra peachy. If not, you could use two dry cake mixes and the 29oz can of peaches.

      • says

        While we have not tested this recipe doubled and cannot comment on how it will turn out for sure. If you have a big enough crock-pot I think it should work.

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