Crock-Pot Homemade Chocolate Fudge Sauce

This is a great make ahead dessert topping.   Store in the refrigerator for up to 2 weeks.    Just heat up a little when you want a topping for pie, cake or ice cream.

Crock-Pot Homemade Chocolate Fudge

Crock-Pot Homemade Chocolate Fudge


1/2 Cup Stick Butter
1 Cup Dark Chocolate Chips
1 Can Sweetened Condensed Milk


  1. Add the ingredients to the crock-pot.
  2. Cook on low for about 5 minutes stirring as the ingredients melt.
  3. Stir until the chocolate has mixed and melted.
  4. Store in a container in the refrigerator.

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