This is a great make ahead dessert topping. Store in the refrigerator for up to 2 weeks. Just heat up a little when you want a topping for pie, cake or ice cream.
Crock-Pot Homemade Chocolate Fudge
1/2 Cup Stick Butter
1 Cup Dark Chocolate Chips
1 Can Sweetened Condensed Milk
- Add the ingredients to the crock-pot.
- Cook on low for about 5 minutes stirring as the ingredients melt.
- Stir until the chocolate has mixed and melted.
- Store in a container in the refrigerator.
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