This is a great make ahead dessert topping.   Store in the refrigerator for up to 2 weeks.    Just heat up a little when you want a topping for pie, cake or ice cream.

Crock-Pot Homemade Chocolate Fudge

Crock-Pot Homemade Chocolate Fudge

Ingredients

1/2 Cup Stick Butter
1 Cup Dark Chocolate Chips
1 Can Sweetened Condensed Milk

Instructions

  1. Add the ingredients to the crock-pot.
  2. Cook on low for about 5 minutes stirring as the ingredients melt.
  3. Stir until the chocolate has mixed and melted.
  4. Store in a container in the refrigerator.

http://crockpotladies.com/crockpot-homemade-chocolate-fudge-sauce/

Pamela's Heavenly Treats