Your mouth will water when you top your favorite ice cream or dessert with this easy 3 ingredient recipe for Crock-Pot Homemade Chocolate Fudge Sauce! This hot fudge sauce is so chocolaty and fudgy you may find yourself eating it by the spoonful!
Slow Cooker Homemade Chocolate Fudge Sauce
I love a good hot fudge sundae. Good quality vanilla bean ice cream drizzled with some warm chocolate fudge sauce. Maybe a maraschino cherry on top.
Perfection!
And this EASY 3-ingredient chocolate hot fudge sauce is perfection. It is so good you may find yourself eating it by the spoonful, cold, in the middle of the night!
Equipment Needed For Crock-Pot Homemade Chocolate Fudge Sauce Recipe:
- 3 Quart, 3.5 Quart Or 4 Quart Slow Cooker
- Measuring Cup
- Can Opener
- Silicone Spatula
Frequently Asked Questions
If you are serving this at a party you can keep the hot fudge sauce warm by turning your slow cooker to the WARM setting for up to 4 hours. You may need to stir the sauce from time to time. A great idea for a ice cream sundae party!
This recipe works well with both milk chocolate and dark chocolate chips (as well as the semi-sweet chocolate chips mentioned in the recipe). So feel free to make this using your preferred kind of chocolate!
Once cooked the hot fudge is best used up within 2 weeks. Although, I can almost promise you it won’t last that long when you realize how amazing it tastes. I have been known to eat a spoonful straight from the jar from time to time. 🙂
Special Diets
More Amazing Chocolate Crockpot Recipes!
Crock-Pot Brownies
This recipe for Slow Cooker Brownies uses a gluten-free mix and is adapted to be cooked in your slow cooker. Fudgy brownies are the perfect snack or dessert!
Crock-Pot Peanut Butter Chocolate Pan Bars
There are three layers of goodness in these delicious Slow Cooker Peanut Butter Chocolate Pan Bars! Serve as dessert (topped with ice cream) or as a snack!
Crock-Pot Hot Chocolate Oatmeal
Need an excuse to eat chocolate for breakfast? This hearty gluten-free & vegetarian recipe for Slow Cooker Hot Chocolate Oatmeal hit the spot on a chilly day!
Crock-Pot Rocky Road Candy
Five ingredients is all you need to make this Slow Cooker Rocky Road Candy. A fun treat to make with the kids for the holidays or any day you crave chocolate!
Recipe Collections:
- 3 Quart Crock-Pot Recipes
- 3.5 Quart Crock-Pot Recipes
- 4 Quart Crock-Pot Recipes
- Dessert Recipes
- Kid Friendly Crock-Pot Recipes
- Sauce Recipes
Crock-Pot Homemade Chocolate Fudge Recipe
Ingredients
- ½ Cup Butter
- 1 Cup Semi-Sweet Chocolate Chips
- 14 Ounces Canned Sweetened Condensed Milk
Instructions
- Add all ingredients to a 3 to 4 quart slow cooker (see note).
- Cover and cook on LOW for 30 minutes, stirring every 10 minutes or so until the chocolate chips are melted. Continue cooking longer only as needed stirring every 10 minutes.
- Store finished hot fudge sauce in a covered container in the refrigerator for up to 2 weeks.
- To reheat hot fudge sauce remove lid from container and microwave in 10 second intervals, stirring between intervals until melted and hot. You can also reheat the fudge in a pan of simmering water if you stored your hot fudge sauce in a glass jar.
Notes
Nutrition
This looks so good! Thanks for linking up at Heavenly Treats Sunday Link Party, your dessert is being featured tomorrow, make sure to come over an get your feature button! http://pamelasheavenlytreats.blogspot.com
can this sit in the crock pot on low for a party
Yes it can Karen!
Can this be frozen?
Hi Barbara, I have not tried freezing this recipe for Chocolate Fudge Sauce but I think it should work. If you give it a try be sure to come back and let us know how it worked out for you.
Using a larger crockpot, does water need to be added like a double boiler?
Hi Sylvia, this recipe has not been tested in a larger sized Crock-Pot. However if I were to try it, I would insert a heat-safe bowl inside the larger sized slow cooker and cook the sauce in the bowl. No need to add water around/under the larger bowl like a double boiler. The smaller bowl will prtect the sauce from being in a too thin of a layer and over cooking.
Be sure to come on back and rate the recipe and let us know how it turned out for you!
One batch states it makes 10 servings. What is the size of each serving, i.e., 1 Tablespoon, 2 Tablespoons, or does one batch make 1 cup? Also, if doubling or tripling the recipe, would a larger crockpot be better, i.e., a 6 qt crockpot? Thanks!
Hi Jacquelyn servings for all our recipes here are simply the entire finished recipe divided by the number of servings listed. We do not measure out the serving size on most of our recipes because when we started this website we didn’t list the nutritional information so we don’t know by volume how much each recipe makes. So for this recipe for Crock-Pot Homemade Chocolate Fudge Sauce a serving is 10th of the finished recipe.
If doubling this recipe a larger slow cooker would be good.