Once you have cooked your Crock-Pot Whole Chicken, add in water and cook for 5 more hours.  The bones help add to the flavor of the broth.  At then end, I had 5 cups of chicken broth that I will save for another recipe.

Crock-Pot Homemade Chicken Broth

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Serves: 5

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Ingredients
  • 6 cups water
  • remanents of Crock-Pot Whole Chicken

Instructions
  1. Cook Crock-Pot Whole Chicken (see recipe)
  2. Peel chicken from bones, and put bones back in the crock-pot.
  3. Add 6 cups water to crock-pot.
  4. Put lid on and cook on high for 5 hours.
  5. Strain broth of bones and larger chicken pieces and place remaining broth in plastic containers.
  6. Free broth until needed.