Making your own homemade chicken bone broth is super easy and frugal too. With just two ingredients and a little time you end up with delicious chicken broth that is ready to use in soups, stews and other recipes!
Prep Time5 minutesmins
Cook Time5 hourshrs
Total Time5 hourshrs5 minutesmins
Course: Canning, Soups, Stews and Chili
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Chicken, Crock-Pot Soup Recipes, Easy Crock-Pot Recipes, Easy Recipes, Healthy, Soup
Add all of the chicken bones and cooked chicken skin to a 5 quart or larger slow cooker.
Add the 6 cups of water to the slow cooker.
6 Cups Water
Cover and cook on LOW for 5 to 6 hours.
Strain broth and discard bones and skin.
Place strained chicken broth into the refrigerator and chill for 4 to 6 hours or until the broth is cold and the fat has risen to the top and solidified.
Skim off the solidified chicken fat with a spoon and discard.
Store chicken broth in the refrigerator for up to 5 days, in the freezer for up to 6 months or canned in jars using the pressure canning method for up to 3 years.