Crock-Pot Easy Stuffed Chicken Breasts – Whip It Up Wednesday

This is a really easy chicken recipe you can make with any kind of stuffing mix you like, or make your own.  I used Pepperidge Farms Herb Seasoned Stuffing Mix and added green olives with pimento to the stuffing to give it a little pizazz.  Add a salad or a side veggie and it’s time for dinner.  How about these Crock-Pot Green Beans with Bacon? Bet those would taste good with this!

Oh and don’t miss our Rafflecopter Giveaway ending tomorrow for a 18 piece Lock & Lock Container Set in honor of National Crock-Pot Day, a totally made up holiday!

Crock-Pot Easy Stuffed Chicken Breasts

Prep Time: 15 minutes

Cook Time: 4 hours, 30 minutes

Total Time: 4 hours, 45 minutes

Yield: 6 Servings

Crock-Pot Easy Stuffed Chicken Breasts


3 Boneless, Skinless Breasts Cut In Half
16 Ounce Package of Stuffing Mix
1/2 Jar Sliced Green Olives With Pimento
1/4 Cup Chicken Broth (Or Water)
1 Teaspoon Black Pepper


  1. Cut a slit into the side of each chicken breast half, forming a pocket or flatten breast to roll around stuffing.
  2. Prepare stuffing mix on top of stove as per package instructions.
  3. Stir in olives.
  4. Stuff each chicken breast piece with a few tablespoons of the stuffing, being careful not to overstuff.
  5. Or place a few tablespoons of stuffing in the middle of the flattened breast and roll chicken.
  6. Place in bottom of the crock-pot, open side up.
  7. Add broth and aprinkle with pepper.
  8. Cover and cook on low for 4 1/2 - 5 hours.
  9. You can either the leftover stuffing to the crock-pot and cook it with the chicken or cook in a covered casserole dish/pan for about 35 minutes as per package instructions.


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