Crock-Pot Cranberry & Orange Pork Roast

Are you looking for a recipe that is both easy and perfect for company? Well look no further than this delicious recipe for Crock-Pot Cranberry & Orange Pork Roast. With just 5 simple ingredients this recipe could not be any easier. And the flavor is amazing with the slight sweet and tang from the cranberries combined with some savory onion and sage and just a hint of orange. Oh my heavens this is GOOD!

We served our roast with a side of mashed potatoes, glazed carrots and it was awesome! I urge you to give this recipe a try!

Crock-Pot Cranberry & Orange Glazed Pork Roast

Rating: 51

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Yield: 6-8 Servings

Crock-Pot Cranberry & Orange Glazed Pork Roast

This fantastic slow cooker recipe only uses 5 simple ingredients and is a snap to whip up for dinner. A lovely recipe that is not only easy but is fancy enough to serve for company!


1 (3-4 Lb.) Boneless Rolled Pork Roast
1 (14 Oz.) Can Whole Cranberry Sauce
1 Orange
2 Teaspoons Dried Minced Onion
1 Teaspoon Ground Sage


  1. Rinse pork roast under cold water in sink and pat dry with paper towels.
  2. Place pork roast in the bottom of a 6-7 quart oval crock-pot.
  3. In a small bowl combine the cranberry sauce, the zest and juice from the orange, minced dried onion and sage.
  4. Mix well and pour sauce over pork roast in the crock-pot.
  5. Cover and cook for 6-8 hours on LOW or 3-4 hours on HIGH until cooked through and tender.
  6. Remove pork roast from crock-pot and let sit for 5-10 minutes before slicing to allow the juices to redistribute throughout the meat.
  7. Slice, serve and enjoy!

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    • Lady Katie says

      The “zest” is from the outside (rind) of the orange. Use a grater and just rub it along that rind and you will get that zest.

  1. Nancy says

    The roast pictured here looks more like it was cooked in an oven & roasted, not in a crock pot. Did you take the picture?

  2. Nancy says

    Wow! Thanks…how’d you get it to have such a nice “crust” to it? It really looks delish & I love pork roast!

  3. Kay-M says

    I have to agree with Nancy. My recipes cooked in the crock pot never come out looking like this. How do you do it??

    • says

      On this particular recipe I was using a tied pork roast (it came tied in string) so when it came time to take the photo I had to remove the cranberry mixture, untie it from the string, and then place the cranberry mixture back on top so it might be giving a “crust” look in the photo. But really there was not a crust on the roast, but more I think that is the darkness of the cranberries that is making it look like that in the photo. I promise, no photography tricks here.

    • says

      Hi Kaylee, I would think some mashed potatoes and maybe some steamed veggies would make excellent sides for this roast. Or sweet potatoes…I do love a good sweet potato!

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