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3.90
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Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe
This fantastic slow cooker recipe only uses 5 simple ingredients and is a snap to whip up for dinner. A lovely recipe that is not only easy but is fancy enough to serve for company!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Entrée
Cuisine:
American
Keyword:
10 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Healthy, Pork
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
332
kcal
Author:
Heidi Kennedy
Ingredients
3
pounds
Boneless Rolled Pork Roast
14
ounces
Canned Whole Cranberry Sauce
1
whole
Orange
2
teaspoons
Dried Minced Onion
1
teaspoon
Ground Sage
Instructions
Rinse pork roast under cold water in sink and pat dry with paper towels.
Place pork roast in the bottom of a 6-7 quart oval crock-pot.
In a small bowl combine the cranberry sauce, the zest and juice from the orange, minced dried onion and sage.
Mix well and pour sauce over pork roast in the crock-pot.
Cover and cook for 6-8 hours on LOW or 3-4 hours on HIGH until cooked through and tender.
Remove pork roast from crock-pot and let sit for 5-10 minutes before slicing to allow the juices to redistribute throughout the meat.
Slice, serve and enjoy!
Nutrition
Calories:
332
kcal
|
Carbohydrates:
21
g
|
Protein:
37
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
93
mg
|
Sodium:
84
mg
|
Potassium:
772
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
100
IU
|
Vitamin C:
14
mg
|
Calcium:
60
mg
|
Iron:
1.4
mg