If you are looking for a yummy fall-inspired dip to take to your next get together then you MUST try this Crock-Pot Apple Pie Caramel Dip it is to die for! Dip some cinnamon pita chips in this apple pie dip!
With just 4 simple ingredients you can whip up this recipe in no time flat. Full of classic fall flavors it tastes like an apple pie with caramel drizzled all over it. While this recipe is not sugar-free it is low-fat and that counts for something right?
Granny Smith apples are my favorite apple variety when I make homemade apple pie. They offer the right combination of tart and sweet and hold their shape when cooking and don’t get mushy. But of course feel free to use another apple variety if you cannot find Granny Smith’s,
Other apple varieties that would work in this recipe:
- Braeburn Apples
- Cortland Apples
- Crispin Apples
- Gala Apples
- Golden Delicious Apples
- Honeycrisp Apples
- Jonagold Apples
- Jonathan Apples
- Melrose Apples
- Northern Spy Apples
- Pink Lady Apples
- Rome Beauty Apples
- Winesap Apples
Once you have your apples picked out the rest of the ingredients are simple…some cinnamon and allspice (you could also use apple pie spice instead) and a container of fat-free caramel dip (I used Marzetti Fat-Free Caramel Dip).
Toss all of that together in a 3-quart slow cooker and let it cook away for 4 hours or so on LOW until the apples are tender.
I served the slow cooker apple pie caramel dip with some cinnamon pita chips. But you could also use bagel chips, graham crackers, or whatever sturdy dipper you want! I even liked Wheat Thins for that salty/sweet flavor combination…so good!
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Crock-Pot Used In This Recipe: