Use up zucchini from the garden in this family friendly recipe for Crock-Pot Zucchini Pizza Boats! Zucchini is cut in half and filled with pizza toppings!
Crock-Pot Zucchini Pizza Boats
When your summer garden is bursting with zucchini and you need recipes to get it used up this is a great recipe!
Because I usually buy Italian sausage in bulk and cook it up and freeze it it was super easy for me to pull out some frozen Italian sausage from my freezer and make up these slow cooker zucchini pizza boats.
But if you have to cook up some Italian sausage it only takes a few minutes on the stove top in a frying pan.
I kept the pizza ingredients simple with just Italian sausage, pizza sauce and mozzarella cheese but feel free to change things up by using YOUR favorite pizza toppings!
Additional Pizza Toppings For Crock-Pot Zucchini Pizza Boats:
- Ground beef
- Canadian bacon
- Bell Peppers
Just fill each zucchini half with your favorite pizza toppings and toss the boats into your slow cooker and let them cook for a few hours until the zucchini is cooked but not mushy.
Then you turn your slow cooker off, add the cheese and put the lid back on and let the pizza boats rest in the warm slow cooker to allow for the cheese to melt.
Easy and delicious!
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Products Used In This Crock-Pot Zucchini Pizza Boats Recipe: