With just 5 ingredients this easy recipe for Crock-Pot Sweet Kielbasa takes less than 10 minutes to prepare & then you can just forget it while it cooks in the slow cooker for hours. A great appetizer recipe that your guests will love, serve these sausage slices at your next holiday or game day party!
Crock-Pot Sweet Kielbasa
This is one of those recipes that takes literally less than 10 minutes to prepare. Just slice up some kielbasa sausage (I used pork but you could use all beef or turkey kielbasa too), mince some garlic and measure out the other three ingredients.
Then, you just dump everything in the slow cooker, let it cook for about 6 hours on the LOW setting until everything is nice and hot and bubbly and then, flip your slow cooker to the WARM setting to keep it all warm while you serve these tasty sausages at your next party.
I usually just set out a little container with toothpicks in it and let my guests help themselves.
And the flavors are great. Applesauce and brown sugar add some sweetness and Dijon mustard and garlic balances out the sweetness with some tang an savory. And of course the sausages themselves lend some salt and meatiness.
The perfect combination!