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You are here: Home / Recipes / Crock-Pot Salisbury Steak

Crock-Pot Salisbury Steak

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Salisbury Steak
Crock-Pot Salisbury Steak

This recipe for Crock-Pot Salisbury Steak comes together easily. Ground beef is transformed with a rich mushroom & onion gravy that is full of flavor!

Crock-Pot Salisbury Steak

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Slow Cooker Salisbury Steak

The humble Salisbury steak…originally created by a Dr. J. H. Salisbury in the early 1890’s has been around for a while and frankly if you are like many American’s you may remember this dish not in a fond memory from grade school lunches or frozen dinners.

But let me tell you, when you make it homemade the taste is 1000 times better. Using fresh mushrooms and onions and making a delicious gravy your little steak shaped hamburger patties are simmered away in the slow cooker in a rich gravy.

I used my 3.5 quart casserole slow cooker for this recipe because I thought it was ideal to cook the patties without any overlap in the crock. However, you can use a larger 6 quart oval just fine too.

Find more 3.5 Quart Casserole Crock-Pot Recipes

This is a frugal recipe that does not come off as cheap. My family really enjoyed this recipe, yes even the mushrooms, I am lucky because my kids are mushroom lovers like me.

We served our Salisbury steaks over hot buttered egg noodles. But rice or mashed potatoes would be lovely too!

Ingredient Alert: I added two tablespoons of Balsamic Vinegar Glaze to my gravy mixture. This adds just the right amount of tang as well as a little sweetness. I buy my glaze at the grocery store (in the vinegar section of the grocery store) but you can also buy it on Amazon. This ingredient is optional…but I highly recommend it!

Equipment Needed For Crock-Pot Salisbury Steak Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Mixing Bowl
  • Measuring Cups And Spoons
  • Large Skillet
  • Spatula
  • Knife
  • Cutting Board
  • Liquid Measuring Cup

 

Crock-Pot Salisbury Steak

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Special Diets
Low Fat | Low Sugar
Weight Watchers
  • Blue WW Plan – 6 Points
  • Green WW Plan – 6 Points
  • Purple WW Plan – 6 Points

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Recipe Collections:

Beef Crock-Pot Recipes Ground Beef Slow Cooker Recipes
Entree Slow Cooker Recipes American Crock-Pot Recipes
3.5 Quart Casserole Crock-Pot Recipes Mushroom Slow Cooker Recipes
Crock-Pot Salisbury Steak
Print Recipe
Crock-Pot Salisbury Steak Recipe
A frugal recipe that turns humble ground beef into delicious and tender "steaks" that are cooked in a rich beefy mushroom and onion gravy.
Print Recipe
Crock-Pot Salisbury Steak Recipe
A frugal recipe that turns humble ground beef into delicious and tender "steaks" that are cooked in a rich beefy mushroom and onion gravy.
Crock-Pot Salisbury Steak
Rating
Votes: 51
Rating: 3.57
You:
Rate this recipe!
Servings 6People
Prep Time 30Minutes
Cook Time 5 - 6Hours on LOW
Ingredients
  • Beef Patties
  • 2 Pounds Extra Lean Ground Beef
  • 1/2 Cup Seasoned Italian Breadcrumbs
  • 1 Large Egg
  • 1 Clove Garlic Minced
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • Mushroom & Onion Gravy
  • 8 Ounces Mushrooms Sliced
  • 1 Medium Yellow Onion Cut In Half Lengthwise And Then Sliced Into Thin Strips
  • 1 Packet Onion Soup Mix
  • 1/4 Cup All-Purpose Flour
  • 1 1/2 Cups Low-Sodium Beef Stock
  • 1/4 Cup Fresh Parsley Chopped
  • 2 Tablespoons Balsamic Vinegar Glaze Optional
Servings: People
Ingredients
  • Beef Patties
  • 2 Pounds Extra Lean Ground Beef
  • 1/2 Cup Seasoned Italian Breadcrumbs
  • 1 Large Egg
  • 1 Clove Garlic Minced
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • Mushroom & Onion Gravy
  • 8 Ounces Mushrooms Sliced
  • 1 Medium Yellow Onion Cut In Half Lengthwise And Then Sliced Into Thin Strips
  • 1 Packet Onion Soup Mix
  • 1/4 Cup All-Purpose Flour
  • 1 1/2 Cups Low-Sodium Beef Stock
  • 1/4 Cup Fresh Parsley Chopped
  • 2 Tablespoons Balsamic Vinegar Glaze Optional
Servings: People
Rating
Votes: 51
Rating: 3.57
You:
Rate this recipe!
Servings 6People
Prep Time 30Minutes
Cook Time 5 - 6Hours on LOW
Instructions
Beef Patties
  1. In a medium bowl mix together with your hands all of the ingredients for the beef patties (hamburger, bread crumbs, egg, garlic, salt & pepper).
  2. Form hamburger mixture into 6 uniformly shaped patties about 1/2 inch thick.
  3. In a large non-stick skillet brown patties on medium-high heat for about 2 - 3 minutes on each side.
  4. Gently transfer browned ground beef patties to the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker.
Mushroom & Onion Gravy
  1. Place sliced mushrooms and sliced onions over the top of the beef patties in the slow cooker.
  2. In a small bowl mix together the rest of the gravy ingredients (onion soup mix, flour, beef stock, parsley and balasmic glaze if using). Whisk together until the flour is dissolved in the liquid.
  3. Pour gravy mixture over beef patties, onion and mushrooms in the slow cooker.
  4. Cover and cook on LOW for 5 to 6 hours.
  5. Serve patties and gravy over mashed potatoes, cooked rice or egg noodles. Sprinkle with additional chopped fresh parsley for a bright pop of color!
Recipe Notes

Turn this recipe into an appetizer! Instead of forming the ground beef mixture into 6 patties, roll it into about 30 meatballs. Brown the meatballs briefly in a frying pan and following the rest of the recipe directions for delicious little Salisbury meatballs made in your slow cooker! Nutritional information based on beef patties and mushroom gravy and does not include rice, noodles or potatoes that you may serve it with.

Nutrition Information
Calories: 374kcal, Total Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Cholesterol: 94mg, Sodium: 648mg, Potassium: 339mg, Carbohydrates: 26g, Dietary Fiber: 3g, Sugars: 3g, Protein: 39g, Vitamin A: 18%, Vitamin C: 26%, Calcium: 4%, Iron: 37%
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Crock-Pot Salisbury Steak

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Filed Under: Entrees Tagged With: 3.5 Quart Casserole Crock-Pot, All-Purpose Flour, Balsamic Vinegar Glaze, Beef, Beef Stock, Black Pepper, Comfort Food, Egg, Eggs, Fruit Butter, Garlic, Ground Beef, Ground Hamburger, Hamburger, Italian Seasoned Breadcrumbs, Low Fat, Low Sugar, Mushrooms, Onion, Onion Soup Mix, Parsley, Salt, WW

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Comments

  1. maryk says

    March 5, 2016 at 3:14 PM

    I printed out the salisbury steak in the crockpot recipe. get the nutrient in the recipe. How many carbs and calories are per serving in the recipe?

    Reply
    • Lady Heidi says

      March 6, 2016 at 9:43 AM

      Hi maryk – there are 374 calories and 26g carbs in this recipe.

      Reply

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