![Crock-Pot Pumpkin Crunch Custard - If you like the flavor of pumpkin pie but the texture of a fruit crisp then this autumn dessert is just right! A must try! [recipe from CrockPotLadies.com]](https://crockpotladies.com/wp-content/uploads/2011/11/Crock-Pot-Pumpkin-Crunch-Custard.jpg "Crock-Pot Pumpkin Crunch Custard - If you like the flavor of pumpkin pie but the texture of a fruit crisp then this autumn dessert is just right! A must try! [recipe from CrockPotLadies.com]")
Crock-Pot Pumpkin Crunch Custard
If you like pumpkin pie and crisps/cobblers you will love this recipe I created over the weekend for Pumpkin Crunch Custard. I found that this tastes best at room temp and not warm right out of the crock-pot. But my 14-year-old daughter loved it right warm right out of the crock-pot better. You decide!
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Crock-Pot Pumpkin Crunch Custard |
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| Rating |
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| Prep Time | 15minutes |
| Cook Time | 240minutes |
Ingredients
- Custard
- 30 Oz. canned pumpkin puree (NOT pumpkin pie filling)
- 3 Whole eggs
- 2 Teaspoons pumpkin pie spice (Store-bought or homemade)
- 1 Teaspoon ground cinnamon
- 14 Oz. sweetened condensed milk (1 can)
- 2 Teaspoon pure vanilla extract
- Crunch Topping
- 2 Cups oatmeal (Quick cooking)
- 1 Cup brown sugar (Light or Dark)
- 1 Cup all-purpose flour
- 1 Teaspoon ground cinnamon
- 1 Cup nuts (Walnuts or pecans, chopped)
- 1 Cup butter (Melted)
Servings:
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Ingredients
Servings:
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Instructions
- In a medium-sized bowl mix together pumpkin, eggs, spices, sweetened condensed milk and vanilla and mix well until everything is well combined.
- Pour custard mixture into 6 quart or larger crock-pot.
- In another bowl combine oatmeal, brown sugar, flour, cinnamon, and nuts and stir to combine well. Pour melted butter over the top and toss to mix.
- Sprinkle crumb topping over custard in crock-pot covering the top of the custard evenly and completely.
- Cover crock-pot and cook on low for 4 hours.
Recipe Notes
Serve either warm, room temperature or chilled with whipped cream or ice cream if desired.
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Looking at the photo I knew you must have used oats. I am always lookig for anything with oats. Welcome to squash love and nice meeting!
Hi Foodwanderings, thanks for dropping by! Love oats as a topping and squash is great!
I’m truly amazed at what a crock pot can crank out! Goodness this looks delicious!
Thanks for linking up to Squash Love Blog Hop! 😉 Looks like I am one of the few without a crock pot!
I guess I better get crackin’!
I’m going to make this for a potluck this coming Sunday! Sounds and looks divine. I’m sooo happy you shared this great recipe idea.
Thanks for dropping by The Better Baker, let me know how it turns out for your potluck!
This looks amazing. I can’t wait to try it. I just printed the recipe off. Thanks a lot.
Love this pumpin crunc custard! Even better, it’s done in the crock pot!