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You are here: Home / Recipes / Crock-Pot Pork Chops

Crock-Pot Pork Chops

Written by: Crock-Pot Ladies 21 Comments

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Crock-Pot Pork Chops

Delicious sauce over tasteful Crock-Pot Pork Chops. Easy to make, with ingredients you already have, this meal will is great for those big Sunday meals.

Crock-Pot Pork Chops

Crock-Pot Pork Chops

So everyone was impressed with how tasty this recipe ended up being.  Often when you put meat and sauce together in a crock, the meat doesn’t hold onto the salt, pepper and spices that you put onto it, leaving one to have to re add the spices back on after.  No one had to re add for this recipe, the pork held to the flavor perfectly and with the rice and sauce it was delicious.  You could also make this pork chop recipe with a rice pilaf, mashed potatoes or egg noodles instead of rice.

More great Crock-Pot Pork Chop Recipes

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Crock-Pot Pork Chops
Print Recipe
Crock-Pot Pork Chops
Rating
Votes: 6
Rating: 4
You:
Rate this recipe!
Servings 6 - 8people
Prep Time 10minutes
Cook Time 6 - 8hours on LOW
Ingredients
  • 6 - 8 whole Pork Chops boneless
  • 1 whole Onion yellow, chopped
  • 10.5 ounces Canned Cream Of Mushroom Soup
  • 10.5 ounces Canned Cream Of Celery Soup
  • 2 stalks Celery diced
  • 2 cloves Garlic minced
  • 1 tablespoon Freshly Ground Black Pepper
  • 1 tablespoon Sea Salt
  • 2 tablespoon Ground Paprika
  • 2 tablespoons Dried Oregano
  • 3 cups Cooked Rice for serving
Servings: people
Ingredients
  • 6 - 8 whole Pork Chops boneless
  • 1 whole Onion yellow, chopped
  • 10.5 ounces Canned Cream Of Mushroom Soup
  • 10.5 ounces Canned Cream Of Celery Soup
  • 2 stalks Celery diced
  • 2 cloves Garlic minced
  • 1 tablespoon Freshly Ground Black Pepper
  • 1 tablespoon Sea Salt
  • 2 tablespoon Ground Paprika
  • 2 tablespoons Dried Oregano
  • 3 cups Cooked Rice for serving
Servings: people
Rating
Votes: 6
Rating: 4
You:
Rate this recipe!
Servings 6 - 8people
Prep Time 10minutes
Cook Time 6 - 8hours on LOW
Instructions
  1. I used a liner and sprayed it with Pam.
  2. In a shallow pan mix the Pepper, Sea Salt, Oregano, and Paprika (or choose other spices that you enjoy more).
  3. Rub the spices into the pork chop, making sure it's not on too heavy.
  4. Place the pork chops down at the bottom of the Crock-Pot.
  5. Next pour the chopped onions on top of the pork chops in a layer.
  6. In a separate bowl mix the cream of soups, celery and garlic.
  7. Pour over the onions in a layer.
  8. Cook on Low for 6-8 hours.
  9. If cooking on High, I would add another onion, placing a chopped onion first, and then the pork chops to keep them from burning, then back to the other layers (High would be 4 hours).
  10. Right before the Crock is ready, cook your rice (or mashed potatoes or egg noodles).
  11. Serve with the pork chop and sauce over the rice.
Recipe Notes

Feel free to use whatever spices you like best with pork chops as your rub. I just choose what I knew my family would love. This will work great on rice, rice pilaf, mashed potatoes and egg noodles. Please remember the times are approximate. Some Crocks run hotter then others, so get to know your crock and go from there. If you use bone-in pork chops, expect that you will need to use the longer cooking times to get the meat cooked thoroughly.

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Filed Under: Entrees Tagged With: 10 Ingredients Or Less, Boneless Pork Chops, Chopped Celery, Cream of Celery Soup, Cream of Mushroom Soup, Egg Noodles, Garlic, Mashed Potatoes, Onions, Oregano, Paprika, Pepper, Pork, Pork Chops, Potatoes, Rice, Rice PIlaf, Salt, Yellow Onions

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Comments

  1. Renee says

    January 5, 2014 at 12:25 PM

    So glad to see this recipe! It looks super yummy.
    We are snowed in with expected temps of -25 to -30 over the next couple of days and the oven went out. I’ll be using this tomorrow! Thank you so much!

    Reply
    • Lady Katie says

      January 5, 2014 at 12:35 PM

      Glad you like it. We are at -18 here. stay warm

      Reply
  2. pati nielsen says

    January 5, 2014 at 2:50 PM

    I have made this for years. I use one of those crock pot lining bags….when I remember….they are fantastic.

    Reply
    • Dee Whistlingbird says

      January 8, 2017 at 7:54 PM

      I agree

      Reply
  3. Sandy Dills says

    January 6, 2014 at 8:29 AM

    Do you add water or milk to either of the soups?

    Reply
    • Jeni says

      January 7, 2014 at 11:51 AM

      No, you do not need to add water or milk. I made this last night and it is yummy.

      Reply
    • Lady Sarah says

      January 16, 2014 at 12:57 PM

      I don’t. I just use it as it is.

      Reply
  4. lisa massey says

    January 6, 2014 at 11:09 AM

    Do the porkchops come out tender & juice &do
    you just stack them on top of each other with anything in between or no

    Reply
    • Lady Sarah says

      January 16, 2014 at 12:56 PM

      Mine came out tender and juicy..not over dry. I did have to stack a couple on top of each other…i put onions between them but not the sauce.

      Reply
  5. Tertia says

    January 7, 2014 at 9:02 AM

    Hi there! I’m from South Africa, and would like to ask something… Crocking isn’t big over here – what’s a crockpot liner? And could you please tell me how much fluid the can’s are? (We work in millilitres, but will google your measurements!) 🙂

    Reply
    • Lady Heidi says

      January 9, 2014 at 7:32 AM

      Hi Tertia,

      I have edited the recipe to include the can sizes which is 10.5 oz. And according to Google that equals 310.522 ml. I hope that helps.

      A crock-pot liner is a special plastic bag that you place inside your crock-pot and cook inside the bag. It is just a convenience and helps with clean up. You just remove the liner when you are done cooking and throw it in the trash. It is not needed for any of our recipes just an extra.

      Reply
  6. Tasha says

    January 17, 2014 at 7:12 PM

    I loved this recipe! Thank you fir sharing. This was enjoyed by the whole family including my 7 year old daughter.

    Reply
  7. Megan says

    January 22, 2014 at 1:32 PM

    I made this last night. The spices on the pork chops really worked well!! I put this over noodles as we -always- do rice. Family loved it and it was one of the easier preps I’ve had.

    Reply
  8. Colleen says

    February 19, 2014 at 12:35 PM

    I don’t have cream of celery. Would a can of cream of chicken work?

    Reply
    • Lady Katie says

      February 21, 2014 at 5:54 AM

      You can…but cream of celery has a different taste then cream of chicken. I am sure it would turn out good, but not the same.

      Reply
  9. Glenda McQueen says

    August 27, 2014 at 1:33 PM

    I just love all your recipes! Do you have any for pork steaks? Or can I use the same recipes you have for pork chops? We buy our pork at a butcher and get a lot of pork steaks with the chops so would like some ways to cook them as well in the crockpot…thank you!!

    Reply
  10. Mimi says

    December 13, 2014 at 1:38 PM

    Do you think frozen pork chops will work in the crockpot for this recipe?

    Reply
    • Lady Sarah says

      December 13, 2014 at 7:31 PM

      It will take longer, and it may be hard to keep the sauce staying on without it not thawing it a little bit at first.

      Reply
  11. Chris says

    January 7, 2017 at 6:47 AM

    What sized crockpot did you use? I am a single guy, live alone, just bought my first crockpot but it is just a 4 quart crock and I am still learning it first without trying halving recipes yet. I figure I can freeze leftovers of this if I need to. Thanks

    Reply
    • Lady Heidi says

      January 8, 2017 at 11:59 AM

      Hi Chris! Welcome to the wide world of Crock-Pot cooking! This recipe for Crock-Pot Pork Chops was cooked in a 6 quart slow cooker (I have updated the recipe to add that information). Because this recipe is for 6-8 pork chops you could easily adjust it down to 4 pork chops in your 4 quart slow cooker. Just adjust all the ingredients a little bit down and the cooking time would be reduced by 1 hour.

      If you try it, come on back and let us know how it turned out for you! This is a pretty forgiving recipe!

      Reply

Trackbacks

  1. Crock-Pot Ladies Crock-Pot Easy Italian Pork Chops - Crock-Pot Ladies says:
    September 14, 2014 at 12:53 AM

    […] Chops are something my family enjoys when I make them, and these are some of our other favorites, here and […]

    Reply

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