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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dessert Recipes / Crock-Pot Candy Cane Muddy Buddies

Crock-Pot Candy Cane Muddy Buddies

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Candy Cane Muddy Buddies
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If you are looking for an easy holiday treat that you can make & give as gifts for Christmas look no further than this simple 5 ingredient recipe for Crock-Pot Candy Cane Muddy Buddies! This peppermint snack mix is delicious & the kids can help in the kitchen to make it! Package it in cellophane bags for holiday gifts!

Crock-Pot Candy Cane Muddy Buddies

Slow Cooker Candy Cane Muddy Buddies

I think the best part of this for my kids was using a can to crush the candy canes. There is just enough candy cane taste to this to make it nice.


Special Diets

Gluten Free | High Fiber | Low Cholesterol | Vegetarian

Crock-Pot Candy Cane Muddy Buddies

Crock-Pot Candy Cane Muddy Buddies Recipe

Heidi Kennedy
With just 5 ingredients this fun candy cane muddy buddy recipe is super fun and easy to make. A great treat to make for the holidays!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Desserts
Cuisine American
Servings 8 Servings
Calories 932 kcal

Ingredients

  • 3 Cups Chex Cereal (Corn Or Rice)
  • 3 Cups Chocolate Chex Cereal
  • 6 Ounces Vanilla Almond Bark (Or White Chocolate Chips)
  • 6 Ounces Chocolate Almond Bark (Or Semi-Sweet Chocolate Chips)
  • 10 Mini Candy Canes (Crushed)

Instructions

  • Add the white almond bark to a 5 quart or larger slow cooker.
  • Cover and cook on HIGH until the vanilla bark melts (about 30 minutes).
  • Add 2 cups of rice or corn Chex cereal to melted vanilla bark and stir to coat all the cereal.
  • Spread on a rimmed baking sheet lined with parchment paper and sprinkle with crushed candy canes.
  • Next add the chocolate bark to the same slow cooker.
  • Cover and cook on HIGH until melted (about 30 minutes).
  • Add chocolate Chex cereal to the slow cooker and stir to coat all the cereal in the melted chocolate.
  • Spread on a second rimmed baking sheet that has been lined with parchment paper.
  • Allow both the vanilla and chocolate to cool completely.
  • Break cereal apart and mix both together.
  • Can be stored in an air tight container or food storage bag for up to 2 weeks.

Nutrition

Calories: 932kcal | Carbohydrates: 182g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Sodium: 1478mg | Potassium: 289mg | Fiber: 5g | Sugar: 65g | Vitamin A: 2650IU | Vitamin C: 43.7mg | Calcium: 530mg | Iron: 51.5mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Dessert Recipes Tagged With: Almond Bark, Candy Canes, Chex, Chex Cereal, Chex Mix, Chocolate, Chocolate Almond Bark, Chocolate Bark, Chocolate Chex, Corn Chex, Gluten Free, Gluten Free CP Recipes, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Muddy Buddies, Party Food, Party Mix, Puppy Chow, Rice Chex, Vanilla Almond Bark, Vegetarian, Vegetarian CP Recipes, White Almond Bark

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Comments

  1. ruthberger says

    December 22, 2013 at 4:29 PM

    what is the difference between white chocolate mmelys and white chocolate bark???

    Reply
    • Lady Katie says

      December 22, 2013 at 4:47 PM

      white chocolate bark (almond bark) is what they sell in the stores here. You can use chips if you want. I just never have luck melting chips…they always dry out before I get them melted. Will not change the flavor at all.

      Reply

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