With only two ingredients this simple & tasty recipe for Crock-Pot Peach Salsa Chicken could not be easier! Serve over rice or in burritos, tacos or nachos.
Crock-Pot Peach Salsa Chicken
This is a great recipe if you do not have time for a lot of prep work in the kitchen. Basically you just add a jar of your favorite peach salsa (I like the Trader Joe’s Smoky Peach Salsa) and dump it on top of some boneless skinless chicken breasts and let it cook away in your slow cooker.
The salsa brings just a touch of sweetness to the chicken while the salsa offers a little spiciness. Of course you can control the amount of heat by picking a mild, medium or hot peach salsa!
To serve as a dinner you can shred the chicken and serve it over cooked white or brown rice (spooning over some of the cooking liquid) or shred the meat and serve in burritos or tacos or even topping nachos.