Crock-Pot Easy Beef Fajitas

This recipe for Crock-Pot Easy Beef Fajitas lets you get this favorite Tex-Mex dish on the table easily. Can also be turned into a crock-pot freezer meal!

Slow Cooker Easy Beef Fajitas

This recipe for Slow Cooker Easy Beef Fajitas is one of my families favorites. The beef comes out moist, flavorful and tasty and makes the perfect filling in corn or flour tortillas.

To bring a pop of color I used a combination of 1 red bell pepper and 1 orange bell pepper. But you can use whatever color of bell peppers you like.

Serve this tender slow cooked meat on either flour or corn tortillas that have been heated until nice and bubbly on a comal (a traditional flat cast iron pan used for cooking tortillas) or a nice well seasoned cast iron skillet.

Then set out your families favorite toppings.

Fajita Topping Suggestions:

• Fresh salsa
• Cheese
• Lime wedges
• Fresh cilantro
• Sliced Jalapeño peppers
• Guacamole
• Sour cream

Products Needed:

• 6 Quart Slow Cooker (Or Larger)
• Knife
• Cutting Board
• Measuring Spoons

More Fantastic Slow Cooker Mexican Dishes To Try!

• Crock-Pot Mexican Pork Stew
• Slow Cooker Creamy Southwest Beef Burritos
• Crock-Pot Queso Sausage Dip
• Slow Cooker Easy Taco Dip
• Crock-Pot Taco Spaghetti

Crock-Pot Easy Beef Fajitas Recipe

Heidi Kennedy

This easy and simple recipe for fajitas brings all the flavors of this Tex-Mex favorite to the table without too much fuss. Serve in either flour or corn tortillas with your favorite toppings.

3.80 from 34 votes

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Entrée, Freezer Meals

Cuisine Mexican

Servings 8 Servings

Calories 190 kcal

Ingredients

1x2x3x

• 2 Pounds Beef Flank Steak (Sliced Thin)
• 2 Medium Bell Peppers (Any Color, Seeds Removed And Sliced Into Strips)
• 2 Cloves Garlic (Peeled And Minced)
• 1 Medium Yellow Onion (Peeled, Cut In Half And Then Sliced Into Strips)
• 1 Medium Jalapeño Pepper (Seeded, Membrane Removed, Finely Diced)
• 1 Tablespoon Chopped Fresh Cilantro
• 1 Teaspoon Ground Chili Powder
• 1 Teaspoon Ground Cumin
• 1 Teaspoon Kosher Salt

Instructions

• Add All ingredients to a 6 quart or larger slow cooker and quickly toss to mix the spices evenly.
• Cover and cook on LOW for 8 to 9 hours or 4 to 5 hours on HIGH.
• Serve on flour or corn tortillas with your favorite toppings.
• Enjoy!

Notes

Freezer Meal Instructions:

1. Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
2. Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
3. Label bag with date prepared, name of recipe, ingredients and cooking instructions.
4. Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.

To Cook Freezer Meal:

• Remove freezer meal bag from freezer and place either in refrigerator overnight OR in a clean kitchen sink filled with cool water for several hours just until the freezer meal is partially thawed enough to dump the contents of the bag into the slow cooker.
• Cook according to the recipe directions adding 1 additional hour cooking time (in this case 9 – 10 hours on LOW or 5 – 6 hours on HIGH from the partially thawed state ).

Nutrition

Calories: 190kcal | Carbohydrates: 4g | Protein: 25g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 46mg | Sodium: 320mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1250IU | Vitamin C: 81.7mg | Calcium: 10mg | Iron: 2.3mg

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