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Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Easy Beef Fajitas

Crock-Pot Easy Beef Fajitas

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Crock-Pot Easy Beef Fajitas
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Crock-Pot Easy Beef Fajitas
Crock-Pot Easy Beef Fajitas

This recipe for Crock-Pot Easy Beef Fajitas lets you get this favorite Tex-Mex dish on the table easily. Can also be turned into a crock-pot freezer meal!

Crock-Pot Easy Beef Fajitas

Slow Cooker Easy Beef Fajitas

This recipe for Slow Cooker Easy Beef Fajitas is one of my families favorites. The beef comes out moist, flavorful and tasty and makes the perfect filling in corn or flour tortillas.

To bring a pop of color I used a combination of 1 red bell pepper and 1 orange bell pepper. But you can use whatever color of bell peppers you like.

Serve this tender slow cooked meat on either flour or corn tortillas that have been heated until nice and bubbly on a comal (a traditional flat cast iron pan used for cooking tortillas) or a nice well seasoned cast iron skillet.

Then set out your families favorite toppings.

Fajita Topping Suggestions:

  • Fresh salsa
  • Cheese
  • Lime wedges
  • Fresh cilantro
  • Sliced Jalapeño peppers
  • Guacamole
  • Sour cream

Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Knife
  • Cutting Board
  • Measuring Spoons

Crock-Pot Easy Beef Fajitas

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar | Paleo

This recipe for Crock-Pot Easy Beef Fajitas is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Easy Beef Fajitas

More Fantastic Slow Cooker Mexican Dishes To Try!

  • Crock-Pot Mexican Pork Stew
  • Slow Cooker Creamy Southwest Beef Burritos
  • Crock-Pot Queso Sausage Dip
  • Slow Cooker Easy Taco Dip
  • Crock-Pot Taco Spaghetti
Crock-Pot Easy Beef Fajitas

Crock-Pot Easy Beef Fajitas Recipe

Heidi Kennedy
This easy and simple recipe for fajitas brings all the flavors of this Tex-Mex favorite to the table without too much fuss. Serve in either flour or corn tortillas with your favorite toppings.
3.79 from 32 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Entrée, Freezer Meals
Cuisine Mexican
Servings 8 Servings
Calories 190 kcal

Ingredients

  • 2 Pounds Beef Flank Steak (Sliced Thin)
  • 2 Medium Bell Peppers (Any Color, Seeds Removed And Sliced Into Strips)
  • 2 Cloves Garlic (Peeled And Minced)
  • 1 Medium Yellow Onion (Peeled, Cut In Half And Then Sliced Into Strips)
  • 1 Medium Jalapeño Pepper (Seeded, Membrane Removed, Finely Diced)
  • 1 Tablespoon Chopped Fresh Cilantro
  • 1 Teaspoon Ground Chili Powder
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Kosher Salt

Instructions

  • Add All ingredients to a 6 quart or larger slow cooker and quickly toss to mix the spices evenly.
  • Cover and cook on LOW for 8 to 9 hours or 4 to 5 hours on HIGH.
  • Serve on flour or corn tortillas with your favorite toppings.
  • Enjoy!

Notes

Freezer Meal Instructions:
  1. Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
  2. Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
  3. Label bag with date prepared, name of recipe, ingredients and cooking instructions.
  4. Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.
To Cook Freezer Meal:
  • Remove freezer meal bag from freezer and place either in refrigerator overnight OR in a clean kitchen sink filled with cool water for several hours just until the freezer meal is partially thawed enough to dump the contents of the bag into the slow cooker.
  • Cook according to the recipe directions adding 1 additional hour cooking time (in this case 9 – 10 hours on LOW or 5 – 6 hours on HIGH from the partially thawed state ).

Nutrition

Calories: 190kcal | Carbohydrates: 4g | Protein: 25g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 46mg | Sodium: 320mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1250IU | Vitamin C: 81.7mg | Calcium: 10mg | Iron: 2.3mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Easy Beef Fajitas
801 shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Cinco de Mayo Crock-Pot Recipes, Crock-Pot Entree Recipes, Crock-Pot Freezer Meal Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes Tagged With: Beef, Beef CP Recipes, Beef Flank Steak, Chili Powder, Cilantro, Coriander, Cumin, Easy Crock-Pot Recipes, Flank Steak, Garlic, Gluten Free, Gluten Free CP Recipes, Green Peppers, Ground Coriander, Healthy, Healthy Mexican CP Recipes, Jalapeño, Jalapeño Pepper, Jalapeños, Keto, Keto Diet, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Paleo, Paleo CP Recipes, Peppers, WW, WW CP Recipe

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