With just three ingredients this recipe for Crock-Pot Peach Dump Cake is so easy to toss together for a sweet yummy dessert in no time flat.
Crock-Pot Peach Dump Cake
Dump cakes in the slow cooker are an easy and fast way to make a great dessert in no time. With the Crock-Pot Peach Dump Cake, you can use fresh peaches and a little sugar water, and you can add in an extra can of peaches if you like it with more fruit. Sprinkle a little cinnamon on top of the peaches for a little added flavor. I chose to serve with whip cream, but this is also yummy with vanilla ice cream.
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| Servings | 6people |
| Prep Time | 15minutes |
| Cook Time | 2hours on HIGH |
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Instructions
- Add can of peaches and juice to crock-pot.
- Sprinkle the dry cake mix on top of the peaches as evenly as possible.
- Pour melted butter over the cake mix, again as evenly as possible.
- Cook on HIGH for 2 hours.
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For the cake mix, what is the measurement you are using? Also, how much more butter and cake mix would you add if you used 29 oz of peaches instead?
I would just use one regular cake mix and just have it extra peachy. If not, you could use two dry cake mixes and the 29oz can of peaches.
What kind of peaches??? Just the can with juice in it???
Yes. Just a can of peaches
How many servings does this make?
Can the slow cooker dump cake be doubled
While we have not tested this recipe doubled and cannot comment on how it will turn out for sure. If you have a big enough crock-pot I think it should work.
I made this tonight and it was wayyyyy too buttery. Blech…
Sorry it wasn’t to you liking Misti
I am trying this recipe right now. I thought about adding nuts as a topping, but decided to see jow it turns out without any extras. I did simmer the peaches with ginger, cinnamon and grated nutmeg.
This is so yummy & the easy & quickest dessert I have ever made
So glad you enjoyed this recipe for Crock-Pot Peach Dump Cake Brandie!
I made this and it turned out great!! I added chopped nuts on top of the peaches in the crockpot and it was a hit!! If you want to impress family… This is it.
What a great idea with the nuts!
No one mentioned pouring the syrup off, therefore I’m assuming that is what u do? I’m wanting to make this right now. It was a hit at work when my co-worker brought it last week
Sorry I just seen where it says u use the syrup.
Hi Mrs.Jacks in this recipe you will use the syrup. And a white cake mix will work.
All I have is white cake mix. Will that work?
This is in one of my crockpots right now! It’s going to be 1 of 5 desserts that I’ve made for my family’s Thanksgiving feast. 😊 I can’t wait to try it. The only thing I had to change up is the cake mix. I have Celiac Disease so, therefore, I’m using a gluten free yellow cake mix. Thanks so much for posting the oh-so-easy recipe!
Is there a specific brand of cake mix I should use?
Any brand of cake mix will work…we have used both Pillsbury and Betty Crocker as well as the store brand cake mixes in our dump cake recipes and they all seem to work equally as well!
Well…first time doing a dump cake in the crockpot. Taste of the peach dump cake was great! I thought the consistency was not what I expected — it had a pudding consistency and didn’t quite come together as the number of times done in the oven.
Please Note: you can use fresh peaches (we had an abundance so I wanted to try this), but you have to stir at the end of the cooking time and cook for another two hours. Real tasty though.
Fresh peaches are awesome. Thanks for the tips Mary!
What did you do to substitute for the peach juice?
Hi Carletta, in this recipe you use the can of peaches and the juice that comes in the can with the peaches. Just dump the whole can in.
Vicky K
I made the receipt last night. It came out very watery . Can you tell me was went wrong?
vicky K.
I am not sure Vicky. Perhaps your can of peaches had more liquid than normal? I am sorry it did not come out for you.
Can I use pre-made dumpling strips instead of cake mix?
You might be able to Donna, but then it won’t be a dump cake, it would be peach dumplings…
Have you made it with Spice Cake instead of the yellow cake mix?
If so, is it any good??
I have not made the Peach Dump Cake with a spiced cake mix myself. But, I think you are on to something. If you happen to try it, let us know how it turns out.
This is best using Freestone peaches instead of yellow cling. A richer flavor! I also made it adding 1/2 cup raisins to the mix. It was quite good.
Thank you for the suggestion on the peaches for this recipe. We love hearing from our viewers. I never thought to add in raisins to the mix! Will try that the next time.
Just made this last night, turned out great. I did add one more thing at the end for added crunch. I sprinkled Panco Bread Crumbs over the top.
So glad you enjoyed the recipe Nanette. I never would have thought of adding panko bread crumbs to the top but that sounds great! Thanks for letting us know!
I double the amount of peaches last night, but it came out much too watery compared to the regular amounts. I will drain one can of peaches next time. I also used a spice cake, which added a lot of yummy flavor. I think the idea of walnuts is good, so that will have to happen next time.
Thanks for your comment Natch. Draining one can of the peaches sounds like a good idea!