With just three ingredients this recipe for Crock-Pot Peach Dump Cake is so easy to toss together for a sweet yummy dessert in no time flat.
Crock-Pot Peach Dump Cake
Dump cakes in the slow cooker are an easy and fast way to make a great dessert in no time. With the Crock-Pot Peach Dump Cake, you can use fresh peaches and a little sugar water, and you can add in an extra can of peaches if you like it with more fruit. Sprinkle a little cinnamon on top of the peaches for a little added flavor. I chose to serve with whip cream, but this is also yummy with vanilla ice cream.
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| Servings | 6people |
| Prep Time | 15minutes |
| Cook Time | 2hours on HIGH |
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Instructions
- Add can of peaches and juice to crock-pot.
- Sprinkle the dry cake mix on top of the peaches as evenly as possible.
- Pour melted butter over the cake mix, again as evenly as possible.
- Cook on HIGH for 2 hours.
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Michelle V. says
October 12, 2014 at 11:02 AMFor the cake mix, what is the measurement you are using? Also, how much more butter and cake mix would you add if you used 29 oz of peaches instead?
Lady Katie says
October 13, 2014 at 5:18 AMI would just use one regular cake mix and just have it extra peachy. If not, you could use two dry cake mixes and the 29oz can of peaches.
Andrea says
October 16, 2014 at 1:17 AMWhat kind of peaches??? Just the can with juice in it???
Lady Katie says
October 22, 2014 at 7:41 PMYes. Just a can of peaches
Anita says
January 24, 2015 at 12:35 PMHow many servings does this make?
May lee Moriarity says
July 31, 2015 at 1:40 PMCan the slow cooker dump cake be doubled
Lady Heidi says
August 4, 2015 at 6:26 PMWhile we have not tested this recipe doubled and cannot comment on how it will turn out for sure. If you have a big enough crock-pot I think it should work.
Misti says
January 9, 2016 at 7:53 PMI made this tonight and it was wayyyyy too buttery. Blech…
Lady Heidi says
January 10, 2016 at 2:47 PMSorry it wasn’t to you liking Misti
Mary Anne Traver says
January 22, 2016 at 6:07 PMI am trying this recipe right now. I thought about adding nuts as a topping, but decided to see jow it turns out without any extras. I did simmer the peaches with ginger, cinnamon and grated nutmeg.
Brandie Burr says
February 1, 2016 at 1:06 AMThis is so yummy & the easy & quickest dessert I have ever made
Lady Heidi says
February 1, 2016 at 10:37 AMSo glad you enjoyed this recipe for Crock-Pot Peach Dump Cake Brandie!
Renee says
March 1, 2016 at 8:51 PMI made this and it turned out great!! I added chopped nuts on top of the peaches in the crockpot and it was a hit!! If you want to impress family… This is it.
Lady Sarah says
March 3, 2016 at 6:38 PMWhat a great idea with the nuts!
Mrs.Jacks says
November 23, 2016 at 12:56 PMNo one mentioned pouring the syrup off, therefore I’m assuming that is what u do? I’m wanting to make this right now. It was a hit at work when my co-worker brought it last week
Mrs.Jacks says
November 23, 2016 at 1:00 PMSorry I just seen where it says u use the syrup.
Lady Heidi says
November 23, 2016 at 7:29 PMHi Mrs.Jacks in this recipe you will use the syrup. And a white cake mix will work.
Mrs.Jacks says
November 23, 2016 at 12:59 PMAll I have is white cake mix. Will that work?
Cheri Kuhn-Hagerman says
November 23, 2016 at 9:50 PMThis is in one of my crockpots right now! It’s going to be 1 of 5 desserts that I’ve made for my family’s Thanksgiving feast. 😊 I can’t wait to try it. The only thing I had to change up is the cake mix. I have Celiac Disease so, therefore, I’m using a gluten free yellow cake mix. Thanks so much for posting the oh-so-easy recipe!
Megan says
December 8, 2016 at 7:41 AMIs there a specific brand of cake mix I should use?
Lady Heidi says
December 8, 2016 at 10:35 AMAny brand of cake mix will work…we have used both Pillsbury and Betty Crocker as well as the store brand cake mixes in our dump cake recipes and they all seem to work equally as well!
Kevin says
February 26, 2017 at 7:14 PMWell…first time doing a dump cake in the crockpot. Taste of the peach dump cake was great! I thought the consistency was not what I expected — it had a pudding consistency and didn’t quite come together as the number of times done in the oven.
Mary says
July 31, 2017 at 7:38 AMPlease Note: you can use fresh peaches (we had an abundance so I wanted to try this), but you have to stir at the end of the cooking time and cook for another two hours. Real tasty though.
Lady Heidi says
July 31, 2017 at 9:23 PMFresh peaches are awesome. Thanks for the tips Mary!
Carletta says
August 23, 2017 at 9:06 PMWhat did you do to substitute for the peach juice?
Lady Heidi says
August 24, 2017 at 10:22 AMHi Carletta, in this recipe you use the can of peaches and the juice that comes in the can with the peaches. Just dump the whole can in.
Vicky Klaff says
September 25, 2017 at 1:34 PMVicky K
I made the receipt last night. It came out very watery . Can you tell me was went wrong?
vicky K.
Lady Heidi says
September 26, 2017 at 11:51 AMI am not sure Vicky. Perhaps your can of peaches had more liquid than normal? I am sorry it did not come out for you.
Donna says
November 22, 2017 at 4:08 PMCan I use pre-made dumpling strips instead of cake mix?
Lady Heidi says
November 23, 2017 at 9:39 AMYou might be able to Donna, but then it won’t be a dump cake, it would be peach dumplings…
Casey says
November 30, 2017 at 5:26 PMHave you made it with Spice Cake instead of the yellow cake mix?
If so, is it any good??
Lady Katie says
December 3, 2017 at 7:02 PMI have not made the Peach Dump Cake with a spiced cake mix myself. But, I think you are on to something. If you happen to try it, let us know how it turns out.
Harold Watson says
May 21, 2018 at 11:08 AMThis is best using Freestone peaches instead of yellow cling. A richer flavor! I also made it adding 1/2 cup raisins to the mix. It was quite good.
Lady Katie says
May 21, 2018 at 5:56 PMThank you for the suggestion on the peaches for this recipe. We love hearing from our viewers. I never thought to add in raisins to the mix! Will try that the next time.
Nanette lines says
October 16, 2018 at 9:24 AMJust made this last night, turned out great. I did add one more thing at the end for added crunch. I sprinkled Panco Bread Crumbs over the top.
Lady Heidi says
October 17, 2018 at 7:42 PMSo glad you enjoyed the recipe Nanette. I never would have thought of adding panko bread crumbs to the top but that sounds great! Thanks for letting us know!
Natch says
February 12, 2019 at 2:43 PMI double the amount of peaches last night, but it came out much too watery compared to the regular amounts. I will drain one can of peaches next time. I also used a spice cake, which added a lot of yummy flavor. I think the idea of walnuts is good, so that will have to happen next time.
Heidi says
February 17, 2019 at 8:50 AMThanks for your comment Natch. Draining one can of the peaches sounds like a good idea!
Laura LaFontsee says
March 26, 2019 at 2:50 PMA bit too sweet for our family. Tried it again, because its a Great idea. Used frozen peaches. Turned out perfect..thanks for the recipe!
Crock-Pot Ladies says
March 27, 2019 at 12:03 PMCanned peaches (especially if they are packed in juice instead of water) will be sweeter. But frozen peaches are less sweet for sure. So glad you enjoyed the recipe the second time around Laura!
Linda says
May 11, 2019 at 10:17 AMI see different cook times in different recipes for this same dessert. How do I test it for doness? And do I cook it with the lid on or off?
Crock-Pot Ladies says
May 11, 2019 at 10:58 AMHi Linda, you cook this recipe with the lid on. As far as how to tell when it is done? As for how to tell when a slow cooker dump cake is done; what you want to look for is a little browning around the edges where the cake mix/butter meets the sides of your slow cooker. The top cake part won’t actually be cake like in consistency, it will instead be more of a crumbly texture. You also should be able to see the juices from the fruit mixture bubbling around the edges as well.
Sara says
May 26, 2019 at 4:40 PMI changed this a bit. I used butter pecan cake mix. I also mixed the cake mix and butter before putting it on top of the peaches, and then I sprinkled it with dried sugar! Tasted pretty good!
Crock-Pot Ladies says
May 27, 2019 at 12:54 PMThat sounds good! I didn’t know they made a butter pecan cake mix but I am thinking that a peach dump cake made with butter pecan cake mix would be fantastic!