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You are here: Home / Recipes / Crock-Pot Marinated Greek Chicken

Crock-Pot Marinated Greek Chicken

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Crock-Pot Marinated Greek Chicken
Crock-Pot Marinated Greek Chicken

This recipe for Crock-Pot Marinated Greek Chicken is the perfect easy meal. Serve it over right or in a pita bread for a delicious dinner any time.

Crock-Pot Marinated Greek Chicken

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Slow Cooker Marinated Greek Chicken

This is an easy recipe to make that comes out with a great flavor. Serve over rice or in a piece of pita bread for a great meal.

You can also make this a quick freezer meal. Add all ingredients to a gallon freezer bag and allow it to freeze flat. Thaw the bag the night before in the refrigerator and then dump the contents of the bag into the crock-pot and cook.


Equipment Needed For Crock-Pot Marinated Greek Chicken Recipe:

  • 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
  • Mixing Bowl
  • Whisk
  • Liquid Measuring Cup
  • Measuring Spoons
  • Gallon Sized Food Storage Bag

 

Crock-Pot Marinated Greek Chicken

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More Great Chicken Slow Cooker Recipes:

  • Crock-Pot Chicken Divan
  • Slow Cooker Swiss Chicken Casserole
  • Crock-Pot Italian Chicken with Potatoes
  • Slow Cooker Chicken Noodle Soup
  • Crock-Pot Hot Chicken Sandwiches

Special Diets
Gluten Free | Keto | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar
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Recipe Collections:

Chicken Crock-Pot Recipes Greek Slow Cooker Recipes
Easy Slow Cooker Recipes Freezer Meal Crock-Pot Recipes
Entree Crock-Pot Recipes Healthy Slow Cooker Recipes
Crock-Pot Marinated Greek Chicken
Print Recipe
Crock-Pot Marinated Greek Chicken Recipe
Full of Greek flavor this lovely chicken can be used in many dishes for dinners or lunches. The shredded chicken is easily added to pita bread, rice, and salads.
Print Recipe
Crock-Pot Marinated Greek Chicken Recipe
Full of Greek flavor this lovely chicken can be used in many dishes for dinners or lunches. The shredded chicken is easily added to pita bread, rice, and salads.
Crock-Pot Marinated Greek Chicken
Rating
Votes: 51
Rating: 3.31
You:
Rate this recipe!
Servings 8People
Prep Time 10Minutes
Cook Time 4 - 6Hours On LOW
Ingredients
  • 16 Ounces Plain Greek Yogurt
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Dried Oregano
  • 4 Teaspoons Garlic Powder
  • 1/2 Teaspoon Dried Thyme
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1/4 Teaspoon Dried Parsley
  • 2 Pounds Boneless Skinless Chicken Breasts
Servings: People
Ingredients
  • 16 Ounces Plain Greek Yogurt
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Dried Oregano
  • 4 Teaspoons Garlic Powder
  • 1/2 Teaspoon Dried Thyme
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1/4 Teaspoon Dried Parsley
  • 2 Pounds Boneless Skinless Chicken Breasts
Servings: People
Rating
Votes: 51
Rating: 3.31
You:
Rate this recipe!
Servings 8People
Prep Time 10Minutes
Cook Time 4 - 6Hours On LOW
Instructions
  1. In a medium mixing bowl, whisk together the Greek yogurt, olive oil, oregano, garlic powder, thyme, salt, pepper and thyme.
  2. Add the chicken breasts to a gallon sized zippered food storage bag.
  3. Pour the yogurt mixture over the chicken in the bag.
  4. Seal the bag and massage the chicken and yogurt through the bag to coat all the chicken in the marinade.
  5. Place bag in the refrigerator and let the chicken marinate for at least 4 hours but preferably overnight.
  6. Empty the contents of the bag into a 5 to 6 quart slow cooker.
  7. Cover and cook on LOW for 4 to 6 hours or until chicken is cooked through.
Recipe Notes

Freezer Meal Instructions:

  1. Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
  2. Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
  3. Label bag with date prepared, name of recipe, ingredients and cooking instructions.
  4. Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.

To Cook Freezer Meal:

  • Remove freezer meal bag from freezer and place either in refrigerator overnight OR in a clean kitchen sink filled with cool water for several hours just until the freezer meal is partially thawed enough to dump the contents of the bag into the slow cooker.
  • Cook according to the recipe directions adding 1 additional hour cooking time (in this case 5 to 7 hours on LOW from the partially thawed state ).
Nutrition Information
Calories: 180kcal, Total Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 73mg, Sodium: 349mg, Potassium: 150mg, Carbohydrates: 6g, Dietary Fiber: 1g, Sugars: 2g, Protein: 26g, Vitamin A: 3%, Vitamin C: 3%, Calcium: 10%, Iron: 8%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Marinated Greek Chicken

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Filed Under: Entrees, Freezer Meals, Spring Recipes, Summer Recipes Tagged With: 10 Ingredients Or Less, Black Pepper, Chicken, Chicken Breasts, Easy Crock-Pot Recipes, Garlic, Garlic Powder, Gluten Free, Greek Yogurt, Healthy, Keto, Keto Diet, Low Calorie, Low Carb, Low Fat, Low Sodium, Low Sugar, Olive Oil, Oregano, Parsley, Pepper, Salt, Thyme, WW, Yogurt

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Comments

  1. Krista Dial says

    August 10, 2014 at 7:55 AM

    Yum! This sounds so delicious and easy! Definitely pinning this to my crock pot board so I remember to try it soon. Thanks for sharing!

    Reply

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