Crock-Pot Marinated Greek Chicken

This recipe for Crock-Pot Marinated Greek Chicken is the perfect easy meal. Serve it over right or in a pita bread for a delicious dinner any time.

Crock-Pot Marinated Greek Chicken

This is an easy recipe to make that comes out with a great flavor. Serve over rice or in a piece of pita bread for a great meal.

You can also make this a quick freezer meal. Add all ingredients to a gallon freezer bag and allow it to freeze flat. Thaw the bag the night before in the refrigerator and then dump the contents of the bag into the crock-pot and cook.

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Crock-Pot Marinated Greek Chicken

Print Recipe Crock-Pot Marinated Greek Chicken

Rating	Votes: 23 Rating: 3.17 You: Rate this recipe!
Prep Time	10minutes
Cook Time	360minutes

Ingredients

• 2 pounds Chicken Breasts
• 16 ounces Plain Greek Yogurt
• 2 tablespoons Olive Oil
• 4 tablespoons Garlic Powder
• 1 tablespoons Dried Oregano
• 1/4 teaspoon Dried Parsley
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Salt
• 1/2 teaspoon Freshly Ground Black Pepper

Servings:

Ingredients 2 pounds Chicken Breasts 16 ounces Plain Greek Yogurt 2 tablespoons Olive Oil 4 tablespoons Garlic Powder 1 tablespoons Dried Oregano 1/4 teaspoon Dried Parsley 1/2 teaspoon Dried Thyme 1/2 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper Servings:

Rating Votes: 23 Rating: 3.17 You: Rate this recipe! Prep Time 10minutes Cook Time 360minutes

Instructions

1. In a bowl, mix the yogurt and all the spices.
2. Add the chicken breasts to a gallon zippered freezer bag.
3. Pour the yogurt mixture over the chicken.
4. Seal the bag and mix the chicken and yogurt around.
5. Marinate overnight.
6. Empty the contents of the bag into a 5 - 6 quart crock-pot
7. Cook on low for 4-6 hours.

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