Crock-Pot Lasagna Ricotta Rolls

Serve up these delicious and easy to make Crock-Pot Lasagna Ricotta Rolls for a dinner that will impress your family! 

Slow Cooker Lasagna Ricotta Rolls

I am a tried and true pasta lover. It really doesn’t matter what kind of pasta either. Put a plate of pasta with a yummy sauce in front of me and I am a fan!

As I was looking through the pretty pictures of a magazine I spotted a rolled lasagna recipe and immediately thought to myself that I could make that in my slow cooker.

And so, I got some ingredients together and set out to give it a try.

The key to getting the pasta just right is to cook the lasagna noodles on the stove-top until they are not completely done, just al dente. You want the noodles cooked enough to be able to roll them up , but not too much that they are falling apart when you do roll them.

The rest of the recipe is easy to make, you just make a ricotta cheese mixture, roll up the lasagna noodles and bake them in your slow cooker.

The result is fantastic!

Equipment Needed For Crock-Pot Lasagna Ricotta Rolls Recipe:

• 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
• Large Stockpot
• Colander
• Cheese Grater
• Mixing Bowl
• Wooden Spoon

More Fantastic Italian Slow Cooker Recipes!

• Crock-Pot Tuscan Chicken Thighs
• Slow Cooker Chicken Lasagna
• Crock-Pot Manicotti
• Slow Cooker Pizza Noodle Toss
• Crock-Pot Beef Ragu with Pappardelle

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Crock-Pot Lasagna Ricotta Rolls Recipe

Your family is going to love these delicious lasagna rolls that are cooked in your slow cooker. Each roll is filled with a great ricotta filling and pairs great with a nice side salad and some crusty Italian bread!

Print Recipe Crock-Pot Lasagna Ricotta Rolls Recipe Your family is going to love these delicious lasagna rolls that are cooked in your slow cooker. Each roll is filled with a great ricotta filling and pairs great with a nice side salad and some crusty Italian bread!

Rating	Votes: 24 Rating: 3.58 You: Rate this recipe!
Servings	6People
Prep Time	30Minutes
Cook Time	4 - 6Hours On LOW

Ingredients

• 1 Pound Lasagna Noodles About 14 - 15 Noodles
• 48 Ounces Jarred Marinara Sauce Or Homemade Marinara Sauce
• 3 Cups Shredded Mozzarella Cheese
• 15 Ounces Ricotta Cheese
• 1/2 Cup Shredded Parmesan Cheese
• 2 Large Eggs

Servings: People

Ingredients 1 Pound Lasagna Noodles About 14 - 15 Noodles 48 Ounces Jarred Marinara Sauce Or Homemade Marinara Sauce 3 Cups Shredded Mozzarella Cheese 15 Ounces Ricotta Cheese 1/2 Cup Shredded Parmesan Cheese 2 Large Eggs Servings: People

Rating Votes: 24 Rating: 3.58 You: Rate this recipe! Servings 6People Prep Time 30Minutes Cook Time 4 - 6Hours On LOW

Instructions

1. Cook the lasagna noodles to the al dente stage according to the directions on the package of pasta.
2. Drain noodles and then rinse in cool water to stop cooking. Set aside.
3. In a medium bowl mix together 2 cups of the mozzarella cheese, ricotta cheese, Parmesan cheese and the eggs until combined. Set aside.
4. Take one noodle at a time and lay it out flat on the counter-top.
5. Spoon one heaping spoonful of the ricotta cheese mixture onto the bottom half of each noodle and roll the noodle up around the ricotta mixture.
6. Pour one jar of the marinara sauce in the bottom of a 5 to 6 quart slow cooker.
7. Layer the rolled lasagna noodles in the marinara sauce until you have no more noodles left.
8. Cover and cook on LOW for 4 to 6 hours.
9. One hour to 30 minutes before serving, add in the second jar of marinara sauce and sprinkle the remaining 1 cup of mozzarella cheese on top.

Nutrition Information

Calories: 861kcal, Total Fat: 40g, Saturated Fat: 20g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 7g, Cholesterol: 174mg, Sodium: 2113mg, Potassium: 848mg, Carbohydrates: 75g, Dietary Fiber: 5g, Sugars: 13g, Protein: 62g, Vitamin A: 65%, Vitamin C: 20%, Calcium: 126%, Iron: 26%

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