Serve up these delicious and easy to make Crock-Pot Lasagna Ricotta Rolls for a dinner that will impress your family!
Slow Cooker Lasagna Ricotta Rolls
I am a tried and true pasta lover. It really doesn’t matter what kind of pasta either. Put a plate of pasta with a yummy sauce in front of me and I am a fan!
As I was looking through the pretty pictures of a magazine I spotted a rolled lasagna recipe and immediately thought to myself that I could make that in my slow cooker.
And so, I got some ingredients together and set out to give it a try.
The key to getting the pasta just right is to cook the lasagna noodles on the stove-top until they are not completely done, just al dente. You want the noodles cooked enough to be able to roll them up , but not too much that they are falling apart when you do roll them.
The rest of the recipe is easy to make, you just make a ricotta cheese mixture, roll up the lasagna noodles and bake them in your slow cooker.
The result is fantastic!
Equipment Needed For Crock-Pot Lasagna Ricotta Rolls Recipe:
- 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
- Large Stockpot
- Cheese Grater
- Mixing Bowl
- Wooden Spoon
More Fantastic Italian Slow Cooker Recipes!
- Crock-Pot Tuscan Chicken Thighs
- Slow Cooker Chicken Lasagna
- Crock-Pot Manicotti
- Slow Cooker Pizza Noodle Toss
- Crock-Pot Beef Ragu with Pappardelle
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