A great recipe for beginners, this yummy Crock-Pot Express Monkey Bread is a warm and gooey cinnamon-y dessert!
Pressure Cooker Monkey Bread
Are you new to cooking in your Crock-Pot Express Multicooker and need an EASY dessert recipe?
Look no further than this great beginner recipe for warm and gooey monkey bread!
Using canned refrigerated biscuit dough and small handful of other ingredients you can have this warm cinnamon pull-apart bread baking in your slow cooker in just a few minutes!
Once your monkey bread is done baking in the pressure cooker it is inverted onto a plate and drizzled with a simple glaze to take it over the top.
My family likes to eat this dessert warm but to be honest, if there are leftovers (rare in this house) it is good at room temperature or even chilled!
Equipment Needed For Crock-Pot Express Monkey Bread Recipe:
- Crock-Pot Express
- Bundt Cake Pan
- Non-Stick Cooking Spray
- Zippered Food Storage Bag
- Dry Measuring Cups And Spoons
- Small Bowl
- Aluminum Foil
Why Is Monkey Bread Called Monkey Bread?
Monkey bread is called monkey bread because it is a bread that is designed to be picked at, or pulled apart with your fingers then eaten. Much like a monkey grooming another monkey would pick off bugs and eat them.
Can I Make Monkey Bread Without Canned Biscuits?
If you want to make your own homemade bread dough and skip the use of canned refrigerated biscuits you sure could do that.
Is Monkey Bread Good The Next Day?
On the rare chance that you have leftover monkey bread (is that a thing?) you can just loosely wrap the leftover bread in plastic wrap or foil and it can sit out on the counter for up to 2 days. There is no need to refrigerate the monkey bread unless you either are storing it longer than 2 days or you like to pick at it and eat it cold.
More Yummy Crock-Pot Express Recipes!
- Crock-Pot Express Blueberry Peach Cobbler
- Pressure Cooker Mexican Elote Corn Salad
- Crock-Pot Express 7-UP Bundt Cake
- Pressure Cooker White Rice
- Crock-Pot Express Pumpkin Cheesecake + Video