Crock-Pot Express Crock Loaded Mashed Potatoes + Video

This recipe is sponsored by the Crock-Pot® brand. All opinions are my own.

What is not to love about bacon, cheese, sour cream, butter and green onions in mashed potatoes. With this recipe for Crock-Pot Express Crock Loaded Mashed Potatoes you can have it all and cook it all in one fantastic appliance!

Crock-Pot Express Crock Multi-Cooker Loaded Mashed Potatoes

Last Christmas I gifted myself a Crock-Pot Express Crock Multi-Cooker because I wanted to get on the pressure cooker bandwagon that has been all the rage for a few years now.

At first I was a little apprehensive about using it. it. One Sunday afternoon, I sat on my couch for a few hours reading the instruction manual over and over again to make sure I didn’t miss a step.

The very first recipe that I made in my Crock-Pot Express Crock was beans. Dried beans, water and a pinch of salt and now I am never going back to canned beans again. Not when I can cook them in a matter of minutes and save money in the process! The best part? The Crock-Pot Express Crock Multi-Cooker can cook meals up to 70% faster than traditional cooking, so I get to spend more time enjoying my friends and family than cooking in the kitchen.

So, when Crock-Pot contacted me about doing a couple of recipes using their 6-Quart Crock-Pot Express Crock (they also come in 4-Quart and 8-Quart sizes too!) I jumped at the opportunity to share some Crock-Pot Express Crock recipes with you all. With the a blog name Crock-Pot Ladies, I have been hesitant to venture out of the slow cooker recipes for fear of losing interest with you dear readers. But I have faith that Crock-Pot Ladies’ fans are loyal and are even open to the occasional Crock-Pot Express Crock recipe.

I think I am going to do more…

This recipe for loaded mashed potatoes is FANTASTIC. As who can resist mashed potatoes loaded up with crispy bacon, gooey cheddar cheese, sour cream, butter, milk and green onions?

Not me!

With the holiday season just around the corner I knew this recipe would be perfect for any special occasion, but it is so easy to make you won’t hesitate to serve it as a side dish for any family dinner!

About The Crock-Pot Express Multi-Cooker:

• Available in three different sizes and two different finishes so there is a perfect size for your family!
  • Crock-Pot® 4-Quart Express Crock Multi-Cooker MINI (Stainless Steel) – $79.99
  • Crock-Pot® 6-Quart Express Crock Multi-Cooker (Stainless Steel) – $99.99
  • Crock-Pot® 8-Quart Express Crock XL Multi-Cooker (Stainless Steel) – $139.99
• Multiple cooking settings: Pressure cook, slow cook, brown/sauté, or steam. So you can make just about everything from beans, rice, potatoes, vegetables, desserts, breakfasts, and full one-pot dinners!
• Non-stick cooking pan for easy clean up AND it is dishwasher safe!
• Delay timer so you can start your cooking when you want to.
• Keep warm setting so your dish stays warm when it is done cooking!
• And each one comes with a great easy to understand booklet with instructions on care, how to use and some fantastic recipes to get you started!

I am in love ♥ with my Crock-Pot Express Crock and I hope you will give this fantastic mashed potato recipe a try!

Check Out These Crock-Pot Express Recipes Too!

• Pressure Cooker BBQ Meatballs
• Crock-Pot Express Rice Pudding
• Pressure Cooker Honey Cinnamon Carrots
• Crock-Pot Express Basic Steel Cut Oatmeal
• Pressure Cooker Broccoli Cheddar Cheese Soup

Recipe Collections:

Print Recipe

Crock-Pot Express Crock Loaded Mashed Potatoes Recipe

These mashed potatoes are loaded with bacon, cheese, sour cream, butter and green onions and pack a mouthful of flavor! Best of all, the bacon and potatoes can be cooked in your Crock-Pot Express multi-cooker!

Print Recipe Crock-Pot Express Crock Loaded Mashed Potatoes Recipe These mashed potatoes are loaded with bacon, cheese, sour cream, butter and green onions and pack a mouthful of flavor! Best of all, the bacon and potatoes can be cooked in your Crock-Pot Express multi-cooker!

Rating	Votes: 12 Rating: 4.58 You: Rate this recipe!
Servings	8Servings
Prep Time	20Minutes
Cook Time	10Minutes
Passive Time	20Minutes Pressure Time

Ingredients

• 4 pounds Potatoes peeled
• 3 cups Water
• 2 slices Thick Sliced Center Cut Bacon
• 1/4 cup Butter
• 3/4 cup Milk
• 1/2 cup Sour Cream
• 2 tablespoons Garlic Salt
• 1 teaspoon Freshly Ground Black Pepper
• 1/3 cup Chopped Green Onions
• 1 cup Shredded Cheddar Cheese

Servings: Servings

Ingredients 4 pounds Potatoes peeled 3 cups Water 2 slices Thick Sliced Center Cut Bacon 1/4 cup Butter 3/4 cup Milk 1/2 cup Sour Cream 2 tablespoons Garlic Salt 1 teaspoon Freshly Ground Black Pepper 1/3 cup Chopped Green Onions 1 cup Shredded Cheddar Cheese Servings: Servings

Rating Votes: 12 Rating: 4.58 You: Rate this recipe! Servings 8Servings Prep Time 20Minutes Cook Time 10Minutes Passive Time 20Minutes Pressure Time

Instructions

1. Add peeled potatoes and water to 6 quart Crock-Pot Express Crock.
2. Lock lid into place and set Crock-Pot Express Crock to the STEAM setting and turn the steam valve to the OFF position.
3. Cook on HIGH for 8 minutes (if you have large potatoes you may need to cook them for an additional 2 minutes).
4. Carefully remove potatoes from Crock-Pot Express Crock and drain off water.
5. Turn Crock-Pot Express Crock to the SAUTE setting and press the START button.
6. Add diced bacon to the pot and cook until bacon is crisp and browned.
7. Add the cooked potatoes back into the pot (leave the bacon grease in the pot for additional flavor) and add in the remaining ingredients.
8. With a potato masher that is safe to use in a non-stick pan, mash the potatoes until they reach your desired consistency.

Recipe Notes

For thinner mashed potatoes add additional milk and butter, for thicker potatoes add a little less.

Nutrition Information

Calories: 384kcal, Total Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 21mg, Sodium: 293mg, Potassium: 1046mg, Carbohydrates: 45g, Dietary Fiber: 5g, Sugars: 3g, Protein: 15g, Vitamin A: 7%, Vitamin C: 78%, Calcium: 9%, Iron: 12%

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.

Powered byWP Ultimate Recipe