Crock-Pot Easy Vegetable Beef Chili

This fun recipe for Crock-Pot Easy Vegetable Beef Chili features ground beef and tons of veggies and is great served over pasta and topped with cheese!

Crock-Pot Easy Vegetable Beef Chili

Reader Janice Hunter has sent us this great recipe for her Easy Vegetable Beef Chili done up in the crock-pot. Sounds pretty tasty!

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Crock-Pot Easy Vegetable Beef Chili

Print Recipe Crock-Pot Easy Vegetable Beef Chili

Rating

Votes: 2 Rating: 4.5 You: Rate this recipe!

Ingredients

• 1.5 pounds Ground Beef or ground turkey
• 16 ounces Frozen Mixed Vegetables
• 14.5 ounces Canned Petite Diced Tomatoes
• 15.5 ounces Canned White Beans rinsed and drained
• 16 ounces Salsa
• 3 cups Pasta cooked (for serving)
• Sour Cream optional (for serving)

Servings:

Ingredients 1.5 pounds Ground Beef or ground turkey 16 ounces Frozen Mixed Vegetables 14.5 ounces Canned Petite Diced Tomatoes 15.5 ounces Canned White Beans rinsed and drained 16 ounces Salsa 3 cups Pasta cooked (for serving) Sour Cream optional (for serving) Servings:

Rating Votes: 2 Rating: 4.5 You: Rate this recipe!

Instructions

1. Brown meat, drain fat and place meat into crock pot.
2. Add vegetables, beans, tomatoes and salsa.
3. Stir cook on low 6-8 hours, high 2-4 hours.
4. Serve over noodles or rice.
5. Garnish with sour cream.
6. Enjoy!

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