Crock-Pot Easy Vegetable Beef Chili

This fun recipe for Crock-Pot Easy Vegetable Beef Chili features ground beef and tons of veggies and is great served over pasta and topped with cheese!

Crock-Pot Easy Vegetable Beef Chili

Reader Janice Hunter has sent us this great recipe for her Easy Vegetable Beef Chili done up in the crock-pot. Sounds pretty tasty!

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Crock-Pot Easy Vegetable Beef Chili

Serve this veggie loaded beefy chili spooned over cooked elbow macaroni noodles and top with a dollop of sour cream and a sprinkle of shredded cheddar cheese.

Print Recipe Crock-Pot Easy Vegetable Beef Chili Serve this veggie loaded beefy chili spooned over cooked elbow macaroni noodles and top with a dollop of sour cream and a sprinkle of shredded cheddar cheese.

Rating	Votes: 3 Rating: 4.67 You: Rate this recipe!
Servings	12People
Prep Time	30Minutes
Cook Time	2 - 4Hours On HIGH Or 6 - 8 Hours On LOW

Ingredients

• 1.5 pounds Ground Beef or ground turkey
• 16 ounces Frozen Mixed Vegetables
• 14.5 ounces Canned Petite Diced Tomatoes
• 15.5 ounces Canned White Beans rinsed and drained
• 16 ounces Salsa

Servings: People

Ingredients 1.5 pounds Ground Beef or ground turkey 16 ounces Frozen Mixed Vegetables 14.5 ounces Canned Petite Diced Tomatoes 15.5 ounces Canned White Beans rinsed and drained 16 ounces Salsa Servings: People

Rating Votes: 3 Rating: 4.67 You: Rate this recipe! Servings 12People Prep Time 30Minutes Cook Time 2 - 4Hours On HIGH Or 6 - 8 Hours On LOW

Instructions

1. Brown meat, drain fat and place meat into a 5 quart or larger slow cooker.
2. Add vegetables, beans, tomatoes and salsa.
3. Stir cook on low 6-8 hours, high 2-4 hours.
4. Serve over noodles or rice.
5. Garnish with sour cream.
6. Enjoy!

Recipe Notes

If you are on a gluten free diet serve chili over GF pasta.

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