Crock-Pot Creamy Ranch & Garlic Potatoes

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An easy slow cooker side dish that goes with anything! This simple recipe for Crock-Pot Creamy Ranch & Garlic Potatoes is one the whole family will love!

Crock-Pot Creamy Ranch & Garlic Potatoes

Everyone in my family really loved this EASY slow cooker side dish recipe I made up. It only has but a few ingredients and can easily be tossed in the slow cooker early in the day and will be done ready and waiting for you when it is time to serve dinner.

This simple to prepare side dish pairs really well with just about any entree that you choose, however I threw some delicious BBQ Pulled Pork Sandwiches. In one of my other slow cookers and we had these two dishes together with some steamed vegetables as a complete meal.

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Crock-Pot Creamy Ranch & Garlic Potatoes Recipe

This recipe for creamy ranch & garlic potatoes is a great side dish that will make your house smell divine while it cooks. Enjoy with your favorite entree.

Print Recipe Crock-Pot Creamy Ranch & Garlic Potatoes Recipe This recipe for creamy ranch & garlic potatoes is a great side dish that will make your house smell divine while it cooks. Enjoy with your favorite entree.

Rating	Votes: 12 Rating: 3.08 You: Rate this recipe!
Servings	6people
Prep Time	10minutes
Cook Time	6 - 8hours on LOW

Ingredients

• 2 pounds red potatoes sliced
• 8 ounces Cream Cheese softened
• 10.75 ounces canned cream of potato soup
• 1.5 ounces Ranch Dressing Mix 1 packet
• 2 cloves Garlic finely minced
• 1 pinch ground black pepper

Servings: people

Ingredients 2 pounds red potatoes sliced 8 ounces Cream Cheese softened 10.75 ounces canned cream of potato soup 1.5 ounces Ranch Dressing Mix 1 packet 2 cloves Garlic finely minced 1 pinch ground black pepper Servings: people

Rating Votes: 12 Rating: 3.08 You: Rate this recipe! Servings 6people Prep Time 10minutes Cook Time 6 - 8hours on LOW

Instructions

1. Spray the bottom of a 4 to 6 quart slow cooker with non-stick cooking spray.
2. In a small bowl beat the cream cheese, cream of potato soup, ranch dressing mix, garlic and pepper till well combined.
3. Stir in sliced potatoes.
4. Pour potato mixture into prepared slow cooker.
5. Cover and cook on LOW for 6 to 8 hours or until potatoes are fork tender and done.

Recipe Notes

For a variation add some cooked and crumbled bacon!

Nutrition Information

Calories: 293kcal, Total Fat: 13g, Saturated Fat: 9g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.2g, Cholesterol: 49mg, Sodium: 1089mg, Potassium: 748mg, Carbohydrates: 36g, Dietary Fiber: 3g, Sugars: 4g, Protein: 6g, Vitamin A: 8%, Vitamin C: 49%, Calcium: 3%, Iron: 7%

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