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You are here: Home / Recipes / Crock-Pot Butternut Squash Soup

Crock-Pot Butternut Squash Soup

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Butternut Squash Soup
Crock-Pot Butternut Squash Soup
Crock-Pot Butternut Squash Soup

Butternut squash, spices and just a hint of cream cheese combine in this easy, creamy and smooth recipe for Crock-Pot Butternut Squash Soup! A delicious comforting soup that is perfect for those cold autumn days!

Crock-Pot Butternut Squash Soup
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Slow Cooker Butternut Squash Soup

I always start salivating when I walk by chopped butternut squash.  I LOVE butternut squash soup, but have only ate it in restaurants or at gatherings, I’ve never made the jump to make my own.

Well I noticed a while back that my local grocery store sold 12 ounce bags of fresh, cut up cubes of butternut squash.  I could make a soup without having to attack a poor squash trying to get it all peeled and cubed.  Score!

Crock-Pot Butternut Squash Soup
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Crock-Pot Butternut Squash Soup
PIN THIS RECIPE
Crock-Pot Butternut Squash Soup
Print Recipe
Crock-Pot Butternut Squash Soup Recipe
Learn how to make this delicious and creamy butternut squash soup right in your slow cooker. The perfect soup for fall!
Print Recipe
Crock-Pot Butternut Squash Soup Recipe
Learn how to make this delicious and creamy butternut squash soup right in your slow cooker. The perfect soup for fall!
Crock-Pot Butternut Squash Soup
Rating
Votes: 5
Rating: 4.4
You:
Rate this recipe!
Servings 6Servings
Prep Time 20Minutes
Cook Time 6 - 8Hours
Ingredients
  • 36 Ounces Butternut Squash (Peeled And Cubed
  • 1 Medium Yellow Onion (Peeled And Diced)
  • 1 Medium Granny Smith Apple (Peeled And Diced)
  • 2 Cups Low-Sodium Chicken Broth
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 1/4 Teaspoon Ground Nutmeg
  • 1/4 Teaspoon Ground Cloves
  • 1/4 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Allspice
  • 1/4 Teaspoon Kosher Salt
  • 8 Ounces Cream Cheese
Servings: Servings
Ingredients
  • 36 Ounces Butternut Squash (Peeled And Cubed
  • 1 Medium Yellow Onion (Peeled And Diced)
  • 1 Medium Granny Smith Apple (Peeled And Diced)
  • 2 Cups Low-Sodium Chicken Broth
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 1/4 Teaspoon Ground Nutmeg
  • 1/4 Teaspoon Ground Cloves
  • 1/4 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Allspice
  • 1/4 Teaspoon Kosher Salt
  • 8 Ounces Cream Cheese
Servings: Servings
Rating
Votes: 5
Rating: 4.4
You:
Rate this recipe!
Servings 6Servings
Prep Time 20Minutes
Cook Time 6 - 8Hours
Instructions
  1. Add all ingredients, except the cream cheese to a 6 quart or larger slow cooker and stir to combine.
  2. Cover and cook on LOW for 6 to 8 hours or until the cubes of butternut squash are cooked through.
  3. Cut up the cream cheese into cubes and add to soup. Turn slow cooker OFF and allow to sit for 30 minutes to allow the cream cheese to soften.
  4. Carefully blend the soup until pureed using either a regular blender (you may need to do it in a couple batches) or a emersion blender.
  5. Taste soup and season with additional salt and pepper if desired.
  6. Ladle hot soup into bowls, garnishing with a sprinkle of fresh pepper, a pinch of paprika or a swirl of cream if desired and enjoy!
Nutrition Information
Calories: 247kcal, Total Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Cholesterol: 47mg, Sodium: 257mg, Potassium: 99mg, Carbohydrates: 29g, Dietary Fiber: 4g, Sugars: 5g, Protein: 6g, Vitamin A: 275%, Vitamin C: 62%, Calcium: 11%, Iron: 8%
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Crock-Pot Butternut Squash Soup
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Filed Under: Fall Recipes, Soups & Stews, Thanksgiving Recipes Tagged With: Allspice, Apple, Butternut Squash, Chicken Broth, Cinnamon, Cloves, Cream Cheese, Easy Crock-Pot Recipes, Gluten Free, Low Calorie, Low Fat, Low Sodium, Low Sugar, Nutmug, Onions, Paprika, Pepper, Salt, Soup, Squash

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Comments

  1. Cheryl says

    November 9, 2014 at 6:50 PM

    Just tried this recipe… Delicious!!

    Reply
    • Lady Sarah says

      November 12, 2014 at 9:52 PM

      Glad you liked it!

      Reply
  2. Katrina says

    November 14, 2014 at 9:21 PM

    Made this (with a couple tweaks) and it is one of the best things to come out of my kitchen! Thanks for sharing!

    Reply
  3. Denise Stetler says

    September 25, 2019 at 3:53 PM

    Can you use any kind of squash? I live in Mexico & I’m not sure what kind some of them are!

    Reply
    • Crock-Pot Ladies says

      September 26, 2019 at 10:20 AM

      You should be able to use just about any kind of hard skinned winter squash in this recipe. Squashes like acorn squash, pumpkin, etc should work just fine Denise.

      Reply
  4. ginny says

    October 5, 2020 at 3:27 PM

    a friend loved this, soup but she dosent have a crock pot can ti be done on the stove

    Reply
    • Emilee @ CrockPotLadies says

      October 8, 2020 at 7:07 PM

      Hi Ginny,
      This recipe hasn’t been tested on the stove, but I’m sure she could! I would follow the recipe and simmer on medium/low (stirring every so often) till the squash was cooked through and tender, then she could use a blender or an immersion blender to blend it up. Hope she enjoys!

      Reply

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