If you need an easy Crock-Pot Beef Brisket recipe this is it. With just a few ingredients (beef brisket, salt, pepper, onion powder, garlic and liquid smoke) this recipe yields a tender brisket full of flavor and made super easy in your slow cooker!
Slow Cooker Beef Brisket
Tender and juicy this recipe for beef brisket is quite easy to make. And the results are fantastic.
The beef brisket is rubbed down with a simple wet spice rib consisting of pepper, salt, onion powder, fresh garlic and liquid smoke.
Then, double wrapped in foil to really seal in the juices.
The foil packet is then cooked in the slow cooker all day (8 to 10 hours) and then allowed to rest before slicing.
The results are simply fantastic. The meat is tender, but not falling apart. And should be easy to slice.
This recipe is not a barbecue brisket. But the liquid smoke adds some really nice smoky flavor to the meat that my family really enjoyed.
To serve, I made some baked potatoes and sauteed up some corn.
Leftovers (if there are any) can be tucked away into sandwiches for lunches the next day.
Equipment Needed For Crock-Pot Beef Brisket Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Cutting Board
- Small Mixing Bowl
- Measuring Spoons
- Aluminum Foil
More Beef Crockpot Recipes To Try!
- Crock-Pot Beef and Sweet Potato Soup
- Slow Cooker Enchiladas
- Crock-Pot Salisbury Steak
- Slow Cooker Cola Roast
- Crock-Pot Shepherds Pie
- Blue 6 Plan – XX Points
- Green 6 Plan – XX Points
- Purple 6 Plan – XX Points
|Beef Crock-Pot Recipes||Easy Slow Cooker Recipes|
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|6 Quart Crock-Pot Recipes||5 Ingredients Or Less Slow Cooker Recipes|