Crock-Pot Basic Baked Oatmeal

Use this recipe for Crock-Pot Basic Baked Oatmeal as a base recipe to create all sorts of flavored baked oatmeal for breakfast! Just 7 ingredients!

Slow Cooker Basic Baked Oatmeal

Oatmeal for breakfast is one of my favorite things ever for breakfast. But I want you to think outside the bowl and imagine having a warm slice of baked oatmeal instead.

Oats, brown sugar, cinnamon and nutmeg are combined with milk, eggs, salt, butter and a little bit of baking soda and then the whole mixture is baked right in your slow cooker instead of the oven.

I used my Casserole Crock-Pot to make this baked oven look more like a traditionally oven baked oatmeal. But you can totally cook this in either a round or oval 6 quart slow cooker (or larger) too.

Now this recipe is a basic recipe but we have plans on sharing some other fun variations here soon on the site. So you may want to subscribe to our newsletter so you are updated when we post new baked oatmeal recipes.

And if you are an experimental cook you can use this recipe as a base for all sorts of yummy baked oatmeal creations by changing up the spices and extracts, adding fruits and nuts. Have fun and let us know in the comments what recipes you have come up with!

Equipment Needed For Crock-Pot Basic Baked Oatmeal Recipe:

• 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
• Dry Measuring Cups And Measuring Spoons
• Large Mixing Bowl
• Non-Stick Cooking Spray

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• Slow Cooker Pumpkin Pie Oatmeal
• Crock-Pot Express Pumpkin Pie Oatmeal
• Slow Cooker Spiced Peaches & Cream Steel Cut Oatmeal

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Crock-Pot Basic Baked Oatmeal Recipe

This basic baked oatmeal requires no oven because it is baked right in your slow cooker. Serve up a slice of this hearty baked oatmeal for breakfast any day of the week!

Print Recipe Crock-Pot Basic Baked Oatmeal Recipe This basic baked oatmeal requires no oven because it is baked right in your slow cooker. Serve up a slice of this hearty baked oatmeal for breakfast any day of the week!

Rating	Votes: 2 Rating: 5 You: Rate this recipe!
Servings	8Servings
Prep Time	5Minutes
Cook Time	2 - 3Hours

Ingredients

• 3 Cups Old Fashioned Rolled Oats
• 1 Cup Brown Sugar
• 2 Teaspoons Baking Powder
• 1 Teaspoon Ground Cinnamon
• 1 Teaspoon Kosher Salt
• 1 Cup Milk
• 1/2 Cup Unsalted Butter Melted
• 2 Large Eggs Beaten

Servings: Servings

Ingredients 3 Cups Old Fashioned Rolled Oats 1 Cup Brown Sugar 2 Teaspoons Baking Powder 1 Teaspoon Ground Cinnamon 1 Teaspoon Kosher Salt 1 Cup Milk 1/2 Cup Unsalted Butter Melted 2 Large Eggs Beaten Servings: Servings

Rating Votes: 2 Rating: 5 You: Rate this recipe! Servings 8Servings Prep Time 5Minutes Cook Time 2 - 3Hours

Instructions

1. In a large mixing bowl, combine all of the dry ingredients thoroughly.
2. Stir in the milk, melted butter and beaten eggs and combine until all of the dry ingredients are wet and everything is well mixed.
3. Spray the insert of either a 3.5 quart casserole slow cooker OR a 6 quart or larger oval or round slow cooker with non-stick cooking spray.
4. Pour in the oatmeal mixture and spread evenly.
5. Cover and cook on LOW for 2 to 3 hours, or until done in the middle.
6. Serve and enjoy!

Recipe Notes

*Cooking Note - Using a casserole slow cooker this baked oatmeal should be cooked in about 2 hours. However, if using a deeper slow cooker the oatmeal may take a little bit longer. We recommend cooking the oatmeal for 2 hours, checking for doneness and then cooking for additional time only if needed.

*Serving Note - This baked oatmeal is perfect as-is, however if you want it is also excellent topped with fresh fruit such as berries or bananas and perhaps a drizzle of maple syrup or honey.

Nutrition Information

Calories: 581kcal, Total Fat: 19g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 75mg, Sodium: 419mg, Potassium: 147mg, Carbohydrates: 91g, Dietary Fiber: 9g, Sugars: 32g, Protein: 14g, Vitamin A: 11%, Calcium: 10%, Iron: 26%

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