Serve this easy to make dessert warm straight out of the slow cooker topped with vanilla ice cream. Apples, pecans and spices make this recipe for Crock-Pot Apple Pecan Dump Cake the perfect dessert any night of the week!
Crock-Pot Apple Pecan Dump Cake
You can substitute the apple pie filling for fresh apples. About 8-9 fresh apples, peeled, cored and sliced. 1/2 cup water, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 cup flour and a dash of nutmeg. Either way, this comes out YUMMY!