Crock-Pot Sweet Potatoes with Marshmallows

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An easy recipe for Crock-Pot Sweet Potatoes with Marshmallows is perfect for your next holiday meal! Sweet spiced potatoes with a melty marshmallow topping.

Crock-Pot Sweet Potatoes with Marshmallows

This delicious recipe for Crock-Pot Sweet Potatoes with Marshmallows is the perfect side dish for your Thanksgiving or Christmas meals.

The sweet potatoes (yams) are lightly spiced with warm cinnamon & nutmeg, sweetened up with brown sugar and then topped with a melty marshmallow topping.

I really enjoy making this classic sweet potatoes with marshmallows in the slow cooker versus the oven as it frees up my oven for other holiday dishes like the ham, turkey, rolls etc. that need to be cooked in the oven. Plus if you are asked to bring a dish to a holiday dinner toting it in your slow cooker is nice. Just plug it in when you get to your destination and you will have a nice hot dish to serve!

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Crock Pot Sweet Potatoes with Marshmallows Recipe

This recipe is by my sister Mary and is a dish we all enjoy at the holidays.

Print Recipe Crock Pot Sweet Potatoes with Marshmallows Recipe This recipe is by my sister Mary and is a dish we all enjoy at the holidays.

Rating	Votes: 6 Rating: 4.67 You: Rate this recipe!
Servings	8people
Prep Time	30minutes
Cook Time	6 - 7hours on LOW or 3 - 4 hours on HIGH

Ingredients

• 5 large Sweet Potatoes your store may call them yams (see recipe note)
• 3/4 cup Brown Sugar
• 1/4 cup Butter melted
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Nutmeg
• 1/2 teaspoon Salt
• 1/2 cup Orange Juice
• 3 cups Miniature Marshmallows

Servings: people

Ingredients 5 large Sweet Potatoes your store may call them yams (see recipe note) 3/4 cup Brown Sugar 1/4 cup Butter melted 1 teaspoon Ground Cinnamon 1 teaspoon Ground Nutmeg 1/2 teaspoon Salt 1/2 cup Orange Juice 3 cups Miniature Marshmallows Servings: people

Rating Votes: 6 Rating: 4.67 You: Rate this recipe! Servings 8people Prep Time 30minutes Cook Time 6 - 7hours on LOW or 3 - 4 hours on HIGH

Instructions

1. Scrub and peel the sweet potatoes.
2. Cube sweet potatoes into 1/2 inch dice.
3. Place sweet potatoes, brown sugar, butter, cinnamon, nutmeg and salt in the bottom of a 4 quart slow cooker.
4. Cover and cook on LOW for 6 to 7 hours or HIGH 3 to 4 hours until the sweet potatoes are tender.
5. Using a potato masher mash the sweet potatoes to your desired consistency.
6. Add 1/2 cup of orange juice and stir to mix it in to the mashed sweet potatoes.
7. Cover with marshmallows and cover and cook an additional 20 - 30 minutes until marshmallows are melted on top.

Recipe Notes

* There is much confusion between a yam and a sweet potato. Here in the United States, what you find at your grocery store..that is labeled a yam..is actually a sweet potato. Technically a yam, is a white tuber with little taste, that can only be found normally in ethic stores. We may call those big huge tubers at the store a yam, but they are a sweet potato.

* For another variation use pumpkin pie spice instead of the cinnamon and nutmeg. It adds another dimension of flavor!

Nutrition Information

Calories: 564kcal, Total Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 16mg, Sodium: 283mg, Potassium: 590mg, Carbohydrates: 124g, Dietary Fiber: 5g, Sugars: 79g, Protein: 5g, Vitamin A: 404%, Vitamin C: 17%, Calcium: 7%, Iron: 7%

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Crock-Pot Used In This Crock-Pot Sweet Potatoes with Marshmallows Recipe:

See larger image Crock-Pot SCR400-B 4-Quart Manual Slow Cooker, Black (Kitchen) New From: $38.23 USD In Stock Used from: Out of Stock